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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    fast and easy to do when you get home from work we love eggplant

    Recipe #326707

    Great, rich and tender vegan chocolate cake that is easily baked off in ramekins or a traditional pan, or miniature bundt tins.

    Recipe #326654

    After searching for a recipe with minimal ingredients this is the closest I can get.

    Recipe #326652

    A friend from work gave me this recipe and it sounds lovely (strange but lovely)

    Recipe #326650

    Hi all i'm yet to try this recipe but i've been looking for a date and macadamia roll as a snack i'm sure this will do you can alway use dark chocolate (no milk in it)

    Recipe #326589

    I also sometimes swap 1 tin of the chickpeas for a kumara chopped in chick pea sized bits and I think that it makes it a bit more varied, its nice, I use golden kumara (sweet potato)

    Recipe #326585

    Every time I go to a cafe I see the most amazing looking roast vegetable Panini’s but with my partner and I being vegan we needed one without cheese. After searching for a recipe here I decided to collaborated a few vegetable recipes and put them into a Panini with so avocado and relish. For the mushroom I used Recipe #90712 For the capsicum I used Recipe #18589

    Recipe #311177

    Divine if you like strong flavors my partner isn't a fan so i should really make smaller quantities

    Recipe #283655

    Use in recipes calling for condensed milk

    Recipe #283419

    I'm not sure of this one. I've changed it slightly and am yet to retry.

    Recipe #283268

    Having fruit absent from my diet for the last 17 years and recently becoming vegan I found this recipe to ease myself into the world of fruit. My gosh i have to refrain from eating them all. Please note you can use any dried fruit pieces or nuts and they are both totally optional just makes them a little sweeter. Great with tea or hot chocolate

    Recipe #282855

    After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients. If it's left on a moist dish as a garnish it tends to make the yeast soggy.

    Recipe #282837

    Hi there i used to make this for my partner before we became vegan the gnocchi and parmesan are the only parts which prevents us from eating it. Funny that! I also put raw sugar on the onion, my partner gets a sore tummy and it seems to dull it down and make it sweet

    Recipe #282826


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