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    You are in: Home / Eliza S's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From the out of print "Bentley Farm Cookbook" by Virginia Bentley.

    Recipe #430516

    1 Reviews |  By Eliza S

    This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.

    Recipe #326202

    This recipe is from Semi-Homemade Cooking with Sandra Lee. My husband and I enjoyed them. They probably wouldn't be a very big hit with kids as they are quite spicy. Serve them hot with vanilla ice cream.

    Recipe #323901

    This recipe was in a recent issue of Cook's Illustrated. My husband and I both LOVED it. A few notes as well as some changes I made: They suggest using whole milk yogurt, I could only find lowfat and it still tasted fine. I did not have the serrano chile it calls for, but I did put in a bit extra cayenne and it was still delicious. If you do not have the garam masala they suggest you substitute the following: 2 teaspoons ground coriander, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground cinnamon, and 1/2 teaspoon ground black pepper. (I had the garam masala on hand so I'm not sure if the substitute is good or not.)

    Recipe #258220

    2 Reviews |  By Eliza S

    This recipe comes from Gourmet Magazine's September 2003 Food and Television issue. It is supposed to be a take on pork chops Alice may have fed the Brady Bunch. My husband and I really enjoyed this recipe. I particularly liked the applesauce. I halved all the ingredients when I made it.

    Recipe #254511


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