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    You are in: Home / Michael Wodnicki's Public Recipes
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    10 Recipes

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    A healthy version of a cold-weather favorite. Make it creamy (and not as healthy) by substituting 1 cup of half-and-half for one cup of chicken stock.

    Recipe #470818

    Low in fat and loaded full of protein and a heaping serving of vegetables, this healthy version of a cool weather favorite is great with your favorite hot sauce. Thanks to my wife for the basics for this awesome recipe.

    Recipe #416241

    My version of the classic. This recipe came from a cookbook called the best ever One Pot. It works well to cook on the fly. Serve it immediately, as the pasta soaks up the broth very quickly. When choosing the pasta, use a small variety that holds its shape well after cooking, like mini penne or small shells.

    Recipe #416002

    Not your typical canned cranberry jelly that grandma used to serve. Thanks to my mother-in-law for this recipe. The nuts are optional and mostly change texture, not taste. If you can't find cranberry Jell-O, use two raspberry and one cherry.

    Recipe #404198

    Adapted from the recipe on the back of a can of Bush's brand black beans. They're a great low-fat side dish for any Mexican fare. Very simple to prepare.

    Recipe #290561

    A sweet and savory start to any pizza, but particularly good on whole wheat tortillas loaded with vegetables for a healthy, thin crust personal pie.

    Recipe #288371

    These are a healty alternative to a restaurant staple. The feta adds nice flavor and just the right amount of saltiness. Enjoy them as an appetizer or served with the main course as a side dish.

    Recipe #288306

    A great healthy alternative to traditional blueberry pancakes. I found this recipe on the Biggest Loser Club. It works well with sugar free, low-calorie syrup for a truely healthy start to your day. I served it with two strips of turkey bacon.

    Recipe #288210

    Everyone has a recipe for this. I'm just adding my two cents. This came from a friend of the family. It goes great with just about anything, especially the next morning with eggs and bacon!

    Recipe #271193

    A simple, yet hearty eastern European dish that is a family favorite. The cheese mixture is indescribable. This dish can be prepared a day or two in advance, then baked just before serving. It also doubles or triples very well for holiday feasts or large parties.

    Recipe #251055

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