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    You are in: Home / Cheri Lee's Public Recipes
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    37 Recipes

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    This yummy sounding drink comes from Food Networks Guys Big Bite.

    Recipe #216225

    I got this recipe from another site and thought it was good enought to share with you all!

    Recipe #206335

    This is a healthy, easy recipe from Better Homes and Gardens!

    Recipe #298785

    From Southern Living Magazine, November 2006. This is for 2 servings but can easily be changed to make more!

    Recipe #196730

    Another tantalizing fall recipe from Southern Living Magazine, November 2006

    Recipe #196598

    From Southern Living Magazine November 2006

    Recipe #196748

    From, this recipe is gravy based instead of tomato based. Enjoy!

    Recipe #347260

    This is a recipe from December 2002 Family Circle. It's a nice little change for steak!

    Recipe #266318

    Another great recipe from FIRST magazine!

    Recipe #98007

    Another wonderful recipe from Family Circle Nov 29, 2006

    Recipe #193680

    Kids and adults love this recipe! It is from the William-Sonoma "he Kid's Cookbook"

    Recipe #435235

    This is a tangy, sweet way to serve brussel sprouts. Even my kids like them!

    Recipe #405719

    This is another spring/summer pleaser from Taste of Homes Simple & Delicious May/June 2006 edition!

    Recipe #165492

    Another great recipe from Southern Living Magazine!

    Recipe #93919

    I found this in Taste of Homes Simply Delicious and it is yummy!

    Recipe #184058

    This looked delicious in the November 2006 edition of Southern Living Magazine!

    Recipe #196605

    This is a simple and tasty recipe that gives a hint of asian flavor!

    Recipe #300001

    This was in the Nov 29, 2006 issue of Family Circle and sounded yummy!

    Recipe #193675

    This recipe was in Southern Living Magazine and it is absolutely delicious! (and easy too!) I used Ghiradelli milk chocolate that I got from the Ghiradelli factory and chopped it up into morsel size. Yum!

    Recipe #95692

    This recipe is from FIRST magazine and it was so good, I thought it should be shared!

    Recipe #97928

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