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    You are in: Home / ~In*Memory*of*Brats~'s Public Recipes
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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I made this from Tyler Florence's Real Kitchen book. It was AMAZING! I just had to share with you all! I made some ingredient substitutions in mine that may make it easier for you too. Enjoy!

    Recipe #96771

    This is my twist on watermelon salad. I love the refreshing flavor! This is so great to have at picnics and BBQ's.

    Recipe #92800

    These are great cookies! Full of flavor and irresistable. In Italy these are called "Amaretti di Cioccolata". This is one of my favorite cookie recipies. Second only to the all mighty Pignoli Cookie!

    Recipe #92386

    This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say that if you did't like it, you must have somehow screwed it up ;) I hope you enjoy it as much as we always do.

    Recipe #92384

    My most favorite cookies in the world!!! Very expensive to buy in an Italian bakery and this recipe is the best I've ever tasted. I love baking Italian cookies of all kinds, but these are my specialty. When breaking up almond paste it's always nice to have someone sit and do it with you. I usually use that time to chat with my kids. My sister did it with me once too.

    Recipe #92382

    These cookies are easy and so good. They are a great Spring / Summer dessert.

    Recipe #92269

    This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.

    Recipe #92174

    This is a great appetizer for a cocktail party. These are yummy! Make sure you serve no more that an hour or so after making them.

    Recipe #92097

    This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!

    Recipe #92096

    Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

    Recipe #92095

    ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

    Recipe #92094

    My all time favorite Italian dessert. If your ricotta is watery, please make sure to drain it well.

    Recipe #92092

    This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!

    Recipe #47106


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