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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My family loves this. It is pretty healthy. I only use organic vegetables and meat. You may use Ground Beef if you choose. Any type of tomato paste will do. Use a small can. Any type of cheese will work. I use 1 cup of Sharp Cheddar cheese and 1 cup of Monterey Jack cheese. Use whatever you want. But Swiss is not recommended. I use stone ground tortilla chips from Trader Joe's. Tostito's works great too. I don't know how big the bag is in weight but just use the medium-ish sized bag. Since Zaar won't let me put that, I'm going to guess about 20 ounces. I use Tapatio brand for Hot Sauce. I hope you enjoy this recipe.

    Recipe #289767

    Great at parties. I like to use Ritz crackers from the crumbs but anything with a little salt will do. You can use Sodium Free soy sauce. Kikoman brand is fantasic! You can also use buttery spread (i.e I can't beleive it's not Butter)

    Recipe #289656

    Yummy on a cold day!

    Recipe #267850

    I made this after my 12th birthday party.

    Recipe #262301

    Mmm...SOUTHERN COMFORT!

    Recipe #258879

    This is a recipe of my dear friends, Annabell Craig and her sister Angela Peters. They serve it on crackers or like sandwiches!

    Recipe #258877

    Recipe #258876

    My friend Simone and her daughter, Alivel made this dressing for a salad at my sister's baby shower. Ali says "I like it with bleu cheese" "Serve it with lettuce and tomatoes and pecans" Suggests Simone.

    Recipe #258865

    Recipe #258834

    This is a traditional Mexican dish my abuela made for me.

    Recipe #257433

    My friend in Elementary School's mother made up this recipe. She served it with Tabasco Sauce to put on yourself. She served it with Crackers and French bread. Thank You Lindy! This Recipe is from USA

    Recipe #257431

    This dish is from Louisiana.

    Recipe #253240

    This recipe is always a hit with kids! They love to watch them cook, especially when the seeds begin to jump and pop. They taste great on their own but you can sprinkle them on your favorite soups and salads like croutons. For a sweet variation, omit the salt and substitute olive oil for vegetable oil. Add a little cinnamon and sugar for a healthy and delicious treat! This recipe is from Latin America.

    Recipe #253237

    This is Hawaiian Sushi! I went to Hawa'ii this summer. My friend down in Oahu taught me how to make this so you know this will be the best. Mahalo Pam!

    Recipe #252258

    A good stew for winter.Very Easy! I love to serve it in bowls with Grated Parmesean Cheese and Chili pepper flakes!

    Recipe #252254

    My kindergarten teacher's son Joshua created these pizzas. You see when I was in kindergarten he wasn't born, but my niece, Mia, is in his class now. Small world huh? Anyways Josh created these "Little Pizzas" when Mia was at his house for a play date! This recipe is in the words of Joshua himself (with a bit of punctuation hehe!). He says: "deez Pizzis are fum Berklee (these pizzas are from Berkeley). Enjoy! Love Joshua and Mia and Andi. NOTE: All toppings should be ALREADY cooked! For the toppings you can add anything! Josh's sister Ella is lactose intolerant so we used pesto! Be creative--it's YOUR pizza!

    Recipe #252215

    When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta Salad* was born! Thank you Cyndi and Hannah!

    Recipe #251826

    Sounds weird but yummy! Goes great with French Onion Sunchips and Lemonade!

    Recipe #250769


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