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    112 Recipes

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    2 Reviews |  By SJG3483

    This is the perfect dessert for Thanksgiving or Thanksgiving nostalgia.

    Recipe #78212

    1 Reviews |  By SJG3483

    This cake is light enough to have for breakfast or brunch, but sweet enough to stand on its own as a dessert.

    Recipe #78211

    3 Reviews |  By SJG3483

    This egg dish is light and fluffy without the mess of omelet pans. Use any vegetables and cheese that you would put in an omelet. You can prepare it overnight or just before you bake it.

    Recipe #64491

    You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. Serve warm with whipped butter.

    Recipe #64435

    This great dish is so easy to make- just cook the pasta and dump everything together. It's versatile too- you can use any veggies you want.

    Recipe #64434

    These treats satisfy a craving for sweets and something crunchy at the same time. Kids of all ages. love 'em

    Recipe #64432

    1 Reviews |  By SJG3483

    I adapted this recipe from one I found on a can of crushed tomatoes, and everyone loved it. You can scale the recipe in half, but you will probably want the leftovers. For the pasta, I recommend a curly pasta.

    Recipe #58179

    3 Reviews |  By SJG3483

    The biggest problem I had while making these is that I kept wanting to eat the batter, though I'm glad I saved some for cooking. Note: they hold up better overnight and stay moist if they are slightly undercooked. They have no egg, and can be made with non-dairy margarine for those with dietary restrictions.

    Recipe #58111

    2 Reviews |  By SJG3483

    The soup keeps the stuffing moist in this delicious dish. Serve with a green vegetable for a complete meal.

    Recipe #57828

    When they are combined, the pasta picks up the flavor of the squash beautifully. Make sure you cook it long enough for the flavors to meld.

    Recipe #57466

    You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast, dessert, accessory to a meal, or a snack.

    Recipe #57258

    2 Reviews |  By SJG3483

    Spinach and cheese make a great pair. This recipe reminds me of spanakopita, only without the greasy phyllo dough. If you prefer, you can use a different chopped vegetable.

    Recipe #57023

    1 Reviews |  By SJG3483

    From the first time I tried one of these at the bakery where I go to school, I was addicted. I eventually got my hands on a copy of the recipe, and while they don't taste exactly the original, they are still impossible to resist, especially when they are still warm and the chips are gooey. The cake is soft and moist, the top is almost like a meringue, and the chips top it off perfectly. Because they start with a pound cake mix, they are incredibly easy to make.

    Recipe #56893

    2 Reviews |  By SJG3483

    While I thought these tasted great, I had trouble convincing others to try them. If you can get past the blue color, they are a wonderful and relatively healthy treat. If you use non-dairy margarine instead of butter, they are dairy-free.

    Recipe #56820

    1 Reviews |  By SJG3483

    This recipe makes enough to feed a crowd, but can easily be scaled down. The turkey makes a healthy alternative to ground beef.

    Recipe #54937

    1 Reviews |  By SJG3483

    This recipe seems strange, but it has a great flavor. It makes way too much sauce, so serve it with a side dish that will soak some of it up. I suggest rice, though stuffing or potato kugel work very well too.

    Recipe #54864

    My mother used to make a version of this versatile recipe all the time. If you bake it less, it is pudding. If you bake it more, it can be served as bread or a side dish. It is sweet enough that you could almost call it dessert.

    Recipe #54224

    2 Reviews |  By SJG3483

    When I cut back the amount of butter in this recipe, I was worried that it wouldn't be moist. This was not the case, and it was one of the best pineapple upside-down cakes I'd ever tasted.

    Recipe #53619

    1 Reviews |  By SJG3483

    I don't eat shellfish, so I used imitation shrimp for this recipe. This recipe became one of my favorites the first time I tried it. It is low-fat and covers all 4 food groups.

    Recipe #52570

    2 Reviews |  By SJG3483

    This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want.

    Recipe #52519

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