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Dark and rich!
Best gingerbread I've ever had!
I got this recipe in 1996 from a Pillsbury cookbook - we love these!
A friend gave me this recipe several years ago and it's become a real favorite!
Hearty and rich on a cold day!
The browned butter frosting on these bars is yummy!
Takes me back to the days when frosted graham crackers were served in gradeschool with lunch!
One of the best dutch apple pies you'll eat!
This is a great sauce over any kind of stir-fry and/or rice
Rich and delicious!
This is an old recipe but a good one! Double or triple it for potlucks - everyone loves these!
Nice and hearty for autumn!
I included the chilling time in the prep time.
Great brunch dish!
Light Eggplant / Zucchini Parmigiana
Gluten-Free, Casein-Free Blueberry Streusel Muffins
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