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This cake is nice and moist. It came from one of those cake mix fix-up cookbooks.
This is truly the best cornbread I've ever had.
My friend Mike gave me his recipe for homemade baked beans. They are absolutely wonderful.
This is a delicious, rich quiche that I made for the first time using DiB's Cheddar Cheese Crust, recipe #17857.
This is a torted orange-flavored sponge cake with coconut filling. The filling is made the day before you bake and assemble the cake.
Pure maple goodness from Vermont
If you're looking for a way to use up those leftover cranberries and oranges you have around from the holidays, this bread is a must!
I needed a shepherd's pie recipe for our church's VBS this past summer, and after looking through recipes on 'Zaar, I based mine on Kittencal's Cheesy Shepherd's Pie recipe #72746
A friend who is low-carbing it gave me this recipe. I think she got it from a low-carb website; I'm not sure. Use your imagination to come up with filling ingredients - this is simply my favorite variation.
Here's one more recipe to help you use up that excess of zucchini from your garden! May be served chilled, too.
An odd name for a flavorful meat-filled "tortilla". This recipe is from Bolivia.
This dish is from Venezuela.
Flavorful and creamy.
This is from a Taste of Home cookbook. Absolutely delicious!
This is from a Taste of Home cookbook. Very rich.
Got this recipe from an old Pillsbury cookbook.
A rich, thick, hearty soup.
This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!
The addition of fresh strawberries to this salad makes it special.
This corn dish has a creamy, custard-like consistency. It's a nice change from the same old thing.
By Baby Kato
Kittencal's Method for Freezing Corn on the Cob
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