This is a chili I came up with when my husband and I were in the mood for something spicy and easy to make. It is great because it is quick, but still tastes delicious like a slow cooked chili. If you don't like things quite so spicy, I would definitely reduce the number of serrano and jalapeños you use and maybe increase the chili powder a little instead so you still get a good chili taste. Our version is pretty spicy, so don't be afraid to take it down a notch (or up if you like a lot of spice). I like chili that is chopped pretty small, but if you like chunkier this would be great like that as well. Also it would be great to experiment with other ground meats such as sausage or maybe ground turkey.