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    You are in: Home / Lisa from OK's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I made up this recipe with some leftovers in the fridge, and my husband loves it! Its really quite easy to make. It does take awhile to let the squash cook though, so think ahead if you plan on making it.

    Recipe #400272

    Sometimes me and my husband make this and use it as a dessert on special occasions.

    Recipe #325805

    My mom used to make this and now I make it and my husband loves it. If you set the dough out to thaw ahead of time the rest is really quick. It is nice to use the frozen bread dough because it is easy but if you feel ambitious you can make your own dough or pop some in the bread machine. Any pizza toppings could be used, mushrooms, peppers, different meats, etc. My brother likes pepperoni and I have been thinking of making a Hawaiian version.

    Recipe #282201

    This is my mom's recipe for holiday cheese ball and it is DELICIOUS! We have had it every year that I can remember and it's always a hit. It goes great with Ritz crackers.

    Recipe #272822

    This is a chili I came up with when my husband and I were in the mood for something spicy and easy to make. It is great because it is quick, but still tastes delicious like a slow cooked chili. If you don't like things quite so spicy, I would definitely reduce the number of serrano and jalapeños you use and maybe increase the chili powder a little instead so you still get a good chili taste. Our version is pretty spicy, so don't be afraid to take it down a notch (or up if you like a lot of spice). I like chili that is chopped pretty small, but if you like chunkier this would be great like that as well. Also it would be great to experiment with other ground meats such as sausage or maybe ground turkey.

    Recipe #268005

    A hearty and healthy stew filled with veggies and lots of meat. It makes a big amount so you have leftovers for a while. It is great hot as a stew, or my husband also likes it cold on sandwiches because it is nice and thick.

    Recipe #251754


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