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    7 Recipes

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    A nice warm casserole. I adapted this recipe from The Oregonian newspaper. My kids liked this one too!

    Recipe #56143

    My mom used to make this for an easy dinner--especially good on a hot day.

    Recipe #56094

    A bread which is beautiful to behold! Please note: Rye flour can be used for it as well!

    Recipe #54821

    A smooth and creamy soup with a sweet/spicy flavor.

    Recipe #48466

    A warm creamy dinner for a cool evening

    Recipe #44305

    This is a pesto that adapts well to an "American Palate", using items you're likely to have around the house. This is not for the pesto fanatic, but the uninitiated, and works well at a party.

    Recipe #43430

    This is an easy budget stretching favorite from our early marriage. It freezes well for Once a Month Cooking, and makes a great big batch. My husband prefers it to never reach the freezer, though--just eat it for lunch until it's all gone. We make it with our "Parsley Pesto" which is more special. To make it vegan/vegetarian, omit the chicken broth.

    Recipe #43428

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