I got this from the packet of Sage I bought from the Fresh Market. I added extra cream towards the end to thin out the sauce. The original recipe calls for the whole package of sage, which I estimate at 1/4 cup. You can skewer the chicken and serve as an appetizer for 6 or use as an entree for 2.
Cooking Light 3/09. They recommend using Boursin light cheese, I use Laughing Cow. The nutritional values from Cooking Light are Calories-288, Fat-2.7, Protein-37.5, Carb-3.9, fiber-.9, Chol-111, sodium-496, Calcium-109
This is a recipe in the Sodium Savy article in the 10/08 issue. I used the amount of milk called for on my oats canister which was more than called for here. I forgot to add the honey and still liked it!
This is CL's calculation which is different than Recipezaar: Cal: 380, fat: 8g, protein: 13g, carb: 66
A Shaker recipe in Cooking Light's 10/08 issue. The origianl recipe calls for Baldwin apples which are hard to find, C.L.'s recipe uses Pink Lady apples. I can't find those so I used Winesap apples with great results.