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    You are in: Home / peleegal's Public Recipes
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    11 Recipes

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    Cottage pie is shepherd's pie made with ground beef instead of lamb. I was feeling lazy one day and whipped this together using left over mashed potatoes with roasted garlic. If the potatoes have thin skins leave them on. It gives it a nice rustic look. My husband loved this. I hope you do too.

    Recipe #183655

    I saw a recipe in the Joy of Cooking for sautéing broccoli in olive oil with garlic and red pepper flakes. I modified it to make this into a pasta dinner. It was a hit when I served it.

    Recipe #182902

    This recipe is based on the "Six Week Body-Makeover" program. I recommend that you let it thaw a bit before you eat it, otherwise it is really hard and you don't enjoy all of the flavours. You can also substitute other fruits for the bananas (I haven't tried this but would love to hear your results).

    Recipe #151707

    A christmas tradition for my family.

    Recipe #74271

    This is a wonderful summer salad, quick to prepare, and doesn't heat up the kitchen. The salad serves 4 as a meal or six as a side dish. The tumeric makes it a wonderful golden colour.

    Recipe #69416

    I was looking for low fat muffins with good flavour. The mix of blueberry and cranberry is great. Really quick to make on a Sunday morning for breakfast.

    Recipe #56278

    These snacks are a Christmas tradition for my in-laws. They are high in fat but are a nice break from the traditional nuts & bolts.

    Recipe #49128

    My parents always check the discount rack at the grocery store. When there is Yams they make this. A great hot item to prepare in the summer when you are already barbecuing.

    Recipe #46009

    We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber.

    Recipe #46008

    I love potato leek soup and love hummus so this was a great combination. The wine flavour also adds the perfect touch to this recipe.

    Recipe #46005

    My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms.

    Recipe #45923

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