My Mexican twist on a classic...Chicken Parmesan. I test many of my recipes on my 3-year old Granddaughters and Grandpa. Unfortunately they ate almost all of it...none left for Grandpa. So, I thought it might be worthy of posting.
I have literally made this recipe since high school (25 years ago). I remember getting inspired by a Toll House recipe, but then tweaked it over the years. I have a husband, 3 sons and 2 granddaughters who have devoured dozens of these.
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