After flipping through some crock pot recipe books one evening we decided that, in the interest of being extra lazy, we would just start dumping things that we like into the old slow cooker. Amazingly this came out really tasty!
I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with. This recipe is perfect for that. Put a little butter or jam on a slice of this while it's still warm and you'll never use a different bread recipe again!
Makes a 1.5 pound loaf
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