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    You are in: Home / Jessica K's Public Recipes
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    108 Recipes

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    For the French requirement of the Zaar World Tour Contest. This is from Yummy Baguette.

    Recipe #228632

    I really do not like tequila, the smell or the taste. This tequila however is an almond infused liquor, it's very smooth and good. I like it better than amaretto. if you've never heard of tequila almendrado here is their website: http://www.almendrado.com drink recipe courtesy of this site too.

    Recipe #228631

    I really do not like tequila, the smell or the taste. this tequila however is an almond infused liqour one, it's very smooth and good. i like it better than amaretto. if you've never heard of tequila almendrado here is their website: http://www.almendrado.com drink recipe courtesy of this site too.

    Recipe #228560

    I really do not like tequila, the smell or the taste. this tequila however is an almond infused liqour one, it's very smooth and good. i like it better than amaretto. if you've never heard of tequila almendrado here is their website: http://www.almendrado.com drink recipe courtesy of this site too.

    Recipe #228559

    Great for the upcoming New Year or any Holiday party, our your own private party :)this is very good, if you like orange tasting drinks. from frenchfood.about.com

    Recipe #199535

    Got bored the other night and decided to make this. remember measurements aren't set in stone, add as much or as little of something as you want! tasted like a cross of eggnog and butter rum to me, yum!

    Recipe #199533

    Posting for World tour II. this is really good, i used to get this all the time at a bar! you could probably use vodka if you don't like sake. from findarticles.com

    Recipe #172527

    this sounds sooo good and different! posted for World Tour II Italian. this is a traditional Italian drink, from theitalaintaste.com

    Recipe #172524

    Nice refreshing drink for summer or anytime! From New Scandinavian Cooking and Absolut.com, what's more Scandinavian than vodka? For world tour 2006.

    Recipe #169648

    Sounds like a really yummy margarita!! I love blood oranges! the color is just fantastic! posted for Zaar world tour 2006, mexican portion. from wellfed.net

    Recipe #169601

    For the German part of the world tour 2006, found on chefs.com

    Recipe #169460

    Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!

    Recipe #169456

    This is a very easy to make cake that tastes elegant! I got this out of a magazine years ago and every year i have to hunt for it so now am posting on Zaar for safe keeping. UPDATE: There used to be a white cake mix that had no oil added to it but it has since been discontinued. For the cake mix use the specified amount of oil on the cake mix box and amount of eggs. this is just to replace the water.

    Recipe #153192

    This is for the Australian portion of the Zaar World tour. Looks very easy and good! From Meltingpot.fortunecity.com.

    Recipe #140221

    Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly.

    Recipe #140108

    This is an easier version of Baklava. Posted for the Greek part of the Zaar World tour. From Better Homes and Gardens.

    Recipe #139782

    Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy.

    Recipe #139780

    This is posted for the Greek portion of the Zaar world Tour. Very fast and simple! From Better Homes and Gardens.

    Recipe #139778

    This is so easy! Posted for the Eastern European Tour of the Zaar World Tour! From RusCuisine.com.

    Recipe #139505

    This is another easy recipe for The Zaar World Tour. It's a Russian egg salad. Found on RusCuisine.com. Cook time is for the eggs.

    Recipe #139500

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