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    You are in: Home / hlkljgk's Public Recipes
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    14 Recipes

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    1 Reviews |  By hlkljgk

    Adapted from the kitchen of DUFFY’S TAVERN courtesy of Captain Stu Tucker.

    Recipe #488267

    This recipe is from ChopChop Magazine (the fun cooking magazine for families - and is low in sugar - not to mention super simple to make and utterly delicious.

    Recipe #465094

    1 Reviews |  By hlkljgk

    When you aren't feeling well, what's better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! ;) You can even substitute vegetarian ingredients in your grandma's classic recipe, for a delicious, comforting meal. Or you can just try my simple recipe below.

    Recipe #422304

    This is a vegetarian combination of mushrooms on toast and marsala sauce. It a wonderful, earthy dish for a simple fall dinner.

    Recipe #394603

    2 Reviews |  By hlkljgk

    Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From

    Recipe #385376

    The primary purpose of a salt scrub is to exfoliate your skin. It also hydrates your skin because the salt is combined with oil and usually some aromatic like lemon, lavender, or even figs. The salt scrub is rinsed off and leaves your skin feeling very soft and fragrant.

    Recipe #361856

    9 Reviews |  By hlkljgk

    Well, OK, technically it's not "meat"loaf, but it's hearty satisfying, savory and in a loaf. Great vegetarian comfort food!

    Recipe #353876

    This is a fantastic adaptation of Anthony Bourdain's French Onion soup.

    Recipe #330388

    4 Reviews |  By hlkljgk

    My friend made this last night and we were all very impressed at the flavor and texture it had. We finished it up this evening-reaheats nicely. mmmmm... enjoy!

    Recipe #51628

    1 Reviews |  By hlkljgk

    i just threw this together last night when some great friends came over for dinner. it was a really tasty addition to the rest of the meal: big, fresh romaine salad, cran carrots (posted separately) sauteed mushrooms, my friend's lentil loaf (posted separately), rye bread, great spanish red wine, candidato-blueberry crumble for dessert (posted separately). and my husband and i just finished up the leftovers which reheated nicely. enjoy!

    Recipe #51627

    6 Reviews |  By hlkljgk

    one of my favorite dressings. nice on steamed veggies, too. enjoy!

    Recipe #46170

    9 Reviews |  By hlkljgk

    This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor.

    Recipe #45500

    5 Reviews |  By hlkljgk

    Tasty baked beans-no pork/meat.

    Recipe #43117

    5 Reviews |  By hlkljgk

    Gari is an Indian vegetarian vindaloo in which vegetables are cooked in a tamarind-based sauce.

    Recipe #43107

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