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    You are in: Home / Caryn Gale's Public Recipes
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    63 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I cut this out of a magazine a long time ago. Nice taste.

    Recipe #55132

    Easy, colorful and smooth. The applesauce is a great addition for great consistency.

    Recipe #49965

    Really easy, great tangy taste, nice color

    Recipe #49552

    I cut this out of a magazine a long time ago. Nice flavors for a salad.

    Recipe #55131

    I cut this out of a magazine a long time ago. Taste good on a mixed cabbage salad, noodles with vegetables or use your imagination.

    Recipe #55130

    Nice warm drink for a cold evening.

    Recipe #53796

    These is served traditionally at the Passover seder.

    Recipe #58140

    This salad is so easy, colorful and perfect if you are growing cherry tomatoes.

    Recipe #66811

    Since my daughter is allergic to milk, I keep kosher, and I love tofu recipes, this looked good to me. I must admit that I haven't tried it yet, but I hope to soon.

    Recipe #52584

    Easy with a tangy dressing, especially good for a large crowd

    Recipe #49966

    Easy and different with a great taste.

    Recipe #50012

    Pretty mold for a party or appetizer.

    Recipe #50013

    Perfect for a cold night when entertaining a few couples or friends or even a weekend brunch as a change from cold juice or hot tea.

    Recipe #53788

    These are absolutely addictive. Perfect summer dessert since you do not even have to turn on the oven. Everyone loves these and can't stop eating them!

    Recipe #55125

    Perfect Passover breakfast. We love this sweet. My kids wait for every Passover so we can eat it.

    Recipe #58000

    Fun activity for a rainy or snowy day. Also a healthy snack.

    Recipe #53790

    Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served as part of the seder.

    Recipe #58007

    This sauce is so easy and can be used for a variety of foods. Just pour over meatballs or pour over cooked wings and put under the broiler.

    Recipe #53809

    Great colors and a nice change from coleslaw with mayo.

    Recipe #51094

    Perfect for leftover chicken. If you love chinese food this is a great salad for you.

    Recipe #53793

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