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    You are in: Home / Caryn Gale's Public Recipes
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    63 Recipes

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    A long time ago on the side of my Quaker oat box, there was a similar recipe for meatloaf. I tried it and found that the oats were a perfect substitute for breadcrumbs, healthier and solved the wheat allergy problem. I have since used oats in my ground meat recipes in place of bread crumbs. No one can ever tell and it absorbs the juices perfectly. Especially handy if you run out of bread crumbs too.

    Recipe #53811

    This sauce is so easy and can be used for a variety of foods. Just pour over meatballs or pour over cooked wings and put under the broiler.

    Recipe #53809

    Nice warm drink for a cold evening.

    Recipe #53796

    Nice change from rice.

    Recipe #53795

    Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish.

    Recipe #53794

    Perfect for leftover chicken. If you love chinese food this is a great salad for you.

    Recipe #53793

    Fun activity for a rainy or snowy day. Also a healthy snack.

    Recipe #53790

    Perfect for a cold night when entertaining a few couples or friends or even a weekend brunch as a change from cold juice or hot tea.

    Recipe #53788

    Since I love eggplant and kugel this sounded like a good combination. Using S'kar's recipe as a base, I really liked the results of this new creation. Nice colors and great served with beef.

    Recipe #53091

    This really makes good gefilte fish for a lot less money. The instructions are long, but it is really easy to make once you get the hang of it.

    Recipe #52783

    Healthy dinner. Faster and easier than salmon patties and you get your vegetables too.

    Recipe #52776

    Since it uses applesauce as well as fresh apples it is very moist, easy and quick preparation, and great apple taste. When I am in a really big hurry, I just double the applesauce and don't bother with the fresh apples.

    Recipe #52773

    Since my daughter is allergic to milk, I keep kosher, and I love tofu recipes, this looked good to me. I must admit that I haven't tried it yet, but I hope to soon.

    Recipe #52584

    When I got engaged, at my bridal shower we served this salad and everyone loved it. I then started making it for my friend's bridal showers. It is a great hit and has a wonderful taste. Definately different from the usual salads. I usually cut up all the vegetables the night before so on the day of the party all I have to do is mix it up. Perfect for a crowd.

    Recipe #52416

    Great for breakfast or dessert. Very moist.

    Recipe #52415

    These granola bars are so easy and there are so many options you can try a new flavor each week or create your own with what you find in your pantry.

    Recipe #52322

    When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor, landlord, and a great cook. My family ate these fish rolls at her house for dinner one night. When I asked her for the recipe she said she did not have one! She invited me to watch her make it the next time and this is roughly what I came up with.

    Recipe #52316

    When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the Jewish New Year. The topping makes this irresistable!

    Recipe #52309

    Looks pretty, diet and lo-carb and tastes great.

    Recipe #52176

    This is so easy to make and a healthy lo carb option as a side dish for a meal.

    Recipe #52172

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