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    You are in: Home / Caryn Gale's Public Recipes
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    63 Recipes

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    These is served traditionally at the Passover seder.

    Recipe #58140

    Great for breakfast or dessert. Very moist.

    Recipe #52415

    Nice change from rice.

    Recipe #53795

    Perfect for a brunch. We always ate this for break the fast after Yom Kippur.

    Recipe #55133

    When I got engaged, at my bridal shower we served this salad and everyone loved it. I then started making it for my friend's bridal showers. It is a great hit and has a wonderful taste. Definately different from the usual salads. I usually cut up all the vegetables the night before so on the day of the party all I have to do is mix it up. Perfect for a crowd.

    Recipe #52416

    East, very lo-carb way to prepare vegetables. Nice as a side dish. and adds color to the plate.

    Recipe #52170

    This salad is so easy, colorful and perfect if you are growing cherry tomatoes.

    Recipe #66811

    This is so easy to make and a healthy lo carb option as a side dish for a meal.

    Recipe #52172

    Easy and right in the mixing bowl. Turn out beautifully every time.

    Recipe #50126

    If you love thin and crispy, this is the kugel for you!

    Recipe #50262

    Perfect for leftover chicken. If you love chinese food this is a great salad for you.

    Recipe #53793

    Really rich and tasty. One dish meal.

    Recipe #50319

    These brownies are really fudgy.

    Recipe #50264

    Cholent is a meal made mostly by orthodox Jews. Since orthodox Jews do not cook on the Sabbath, but they want to eat something warm, this is the perfect answer. This is prepared before the Sabbath and then turned on and cooks for approx. 20 hours until lunch time. It is traditionally served with kishke cooked on top of it and then served along side of it.

    Recipe #57597

    Great colors and a nice change from coleslaw with mayo.

    Recipe #51094

    Your house will smell great and it tastes amazing!

    Recipe #50317

    Something different to do with cranberries.

    Recipe #50015

    Since it uses applesauce as well as fresh apples it is very moist, easy and quick preparation, and great apple taste. When I am in a really big hurry, I just double the applesauce and don't bother with the fresh apples.

    Recipe #52773

    Since my daughter is allergic to milk, I keep kosher, and I love tofu recipes, this looked good to me. I must admit that I haven't tried it yet, but I hope to soon.

    Recipe #52584

    I cut this out of a magazine a long time ago. Nice taste.

    Recipe #55132

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