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    You are in: Home / Chef #574445's Public Recipes
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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The ultimate comfort food. This recipe uses pepper jack cheese in addition to cheddar cheese for a little zing.

    Recipe #335962

    This taco filling is a healthier alternative to the meat version. I found this recipe on a “runners” message board where the posters were raving how much this tasted as good as a meat filling. I actually like it better than the fillings made with ground beef. It tastes great in taco shells on taco salads and anywhere you’d normally use a meat taco filling.

    Recipe #252590

    This a favorite in my family. It’s always a crowd pleaser, and it makes enough to feed a lot of people. For variety, I sometimes add shredded carrots, or substitute crushed tomatoes for some of the canned sauce, or even fresh tomatoes from the garden. This will make a chunkier sauce. I have also added browned ground beef, sausage, and meat balls to this sauce. But it taste great without meat too. It’s also great in Lasagna or anywhere else you would use tomato sauce. It makes 3-4 large meals and freezes well too. Note: You will need a large crock pot for this.

    Recipe #252569


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