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    4 Recipes

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    9 Reviews |  By Valkey

    If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's taste. I submitted this recipe for a chili cookoff at work and came in 3rd place! (the other 2 winners were traditional red chili with beef).

    Recipe #283801

    You can always tell a good recipe by the amount of "drip stains" on the paper. I can barely read my paper copy since I've had this recipe for so long. Once I finally joined 'Zaar I decided that I needed to file this electronically so I don't ever lose it. It's a pretty standard recipe, but reheats very well and tastes even better the next day (especially for lunches at work). This came from a dear friend who was on a cookbook committee at her church. It was part of a meat/bread/vegetable exchange count. This is my husband's favorite meal! You can add as much heat as you like. My DH likes to add a couple of shakes from his favorite cajun seasoning container. Since we have small kids I have to keep the "heat" down a bit now.

    Recipe #279789

    From the "Flat Belly Diet" in Prevention (Feb 2008). This was a quick, easy lunch and tasted fabulous!

    Recipe #277068

    1 Reviews |  By Valkey

    I got this recipe from my mother-in-law. I believe she may have gotten it out of Southern Living magazine. It's a quick weeknight main meal for those that need dinner in a hurry, but tastes like good old fashioned comfort food. Enjoy!

    Recipe #275198


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