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This recipe uses cheese and croutons to dress up Broccoli for special occasions.
This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli "a star".
This recipe is from the National Cattlemen's Beef Association (Tip: If sugar-snap peas are not available, fresh pea pods may be substituted.)
I love Southwestern cooking, but being a low carber, I can't have the tortilla's. This is the best of both worlds for me.
Grandma was born in the 1800's in Kansas. This is her recipe for the perfect fall meal. Crops were ripe and the weather was cooling. (I also like to freeze the needed veggies to make this family favorite during the winter months.)
This soup gets the wonderful Southwestern flavor from th ancho chili peppers (dried poblano chiles). Recipe from McCormick, the spice company
Charge Me up A1 Steak & Egg Veggie Breakfast Wrap #A1
Sweet Gherkin Pickles
By Buster's friend
Cayenne Cherry Chocolate Steak Sauce #A1
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