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    114 Recipes

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    The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with a tablespoon of fresh cream. Wonderful. If you feel like a treat, add some fresh strawberries with the cream :). From Simple Food by Jill Dupleix

    Recipe #68737

    So simple, but so rich. Exactly what I used to find at great little cafes in melbourne. I hope you enjoy this simple recipe too. BEWARE: THIS IS REALLY REALLY RICH!! From Simple Foods by Jill Dupleix

    Recipe #68736

    This is just so simple and so rich!!! I just LOVE eating my excess bananas this way. Enjoy! From Simple Foods by Jill Dupleix

    Recipe #68735

    A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix

    Recipe #68734

    Top a seared pork chop with a baked apple, and you have instant HEALTHY applesauce on the plate. Looks great too. My family enjoyed this meal. from Simple Food by Jill Dupleix.

    Recipe #68733

    This a very OLD Singaporean/Eurasian (caucasian mixed with asian blood) cookie recipe. I have tweeked it a little to suit my family's taste. Hope you guys enjoy it.

    Recipe #65224

    It traditional hot and spicy lamb curry. Do try and ensure your chops have just a little bit of fat. If it has too much, do trim it down. It is pretty spicy. Makes my tastebuds tingle.

    Recipe #65020

    This is a dish which is extremely popular in Singapore. It is a real comfort food to me.

    Recipe #65017

    This is a real Cantonese comfort food. The chestnut gives it a very nice sweet flavour to the dish. It is worth the little bit of prep effort.

    Recipe #65014

    I don't think i need to tell you why you need to try this bread. :) Makes a 1 pound loaf

    Recipe #65012

    I love walnuts, and I try to add it to most of my bread machine breads. This one is excellent with a soup or as a sandwich bread.

    Recipe #64271

    You are as crazy about dried cranberries as I am, this is one bread you will enjoy.

    Recipe #64270

    This is a light oat bread that seems to even please picky kids!!!

    Recipe #64264

    A very healthy, simple and delish bread.

    Recipe #64261

    This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.

    Recipe #64257

    I go through cravings, and sometimes it is a craving for anything with rum and raisin. :) This is wonderful. I am constantly craving chocolate, and it combines the two cravings!!! From Donna Hay's Flavours Cookbook.

    Recipe #62975

    A fancy and delicious liqueur. A simple to prepare...chocolate fans, and mocha fans will adore this drink. This can be stored in the fridge for up to 2 weeks.

    Recipe #62973

    I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up.

    Recipe #62972

    A great classy vegetarian pasta..very low in fat. The basil and lemon gives it such a wonderful blend of flavours, it is absolutely to die for. And so simple to make. A great quick whip up meal on its own.

    Recipe #62968

    A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat to the cake, chop up some spicy hot red chilli and add it to the salmon mixture. From Donna Hay's Cookbook titled "flavours"

    Recipe #62967

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