KitchenManiac

Chef #57397

Singapore

Joined: Oct 12, 2002

114 Public Recipes by KitchenManiac

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Wrapped Vegetables

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Be the first to review! | By KitchenManiac

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This was full of flavour. The vegetables were still juicy, and it complimented the saltiness from the pork. Trust me, you won't be able to stop popping these babies in your mouth.

Recipe #190294

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Oven Baked Pork Ribs

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Be the first to review! | By KitchenManiac

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Made these pork ribs on Friday...OMG they were really delish!! The meat was tender, full of flavour. (more recipes on my blog)

Recipe #190293

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Indian Inspired Roast Chicken

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Be the first to review! | By KitchenManiac

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Made this chicken over the weekend. I was actually making a curry, and I had some curry leaves leftover, so I decided to make a indian inspired roast chicken. Yet again, no particular recipe was followed, and I just threw some stuff together. The chicken came out really juicy, with a very interesting flavour. This is going to the "to be repeated" recipe book. :) More recipes on my blog

Recipe #190292

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Warm Asian Roasted Chicken Salad

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Be the first to review! | By KitchenManiac

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I found this recipe in Donna Hay's "Instant Cook" cookbook (A lot more recipes are found on my blog)

Recipe #190290

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New England Clam Chowder

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Be the first to review! | By KitchenManiac

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A chowder is a thick soup, main ingredients are milk and potatoes, to which other flavours are added. This is a classic version from New England, flavoured with fresh clams. Got this recipe from a friend/chef from a extremely popular restaurant in Singapore.

Recipe #162049

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Stuffed Monkfish Tail

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Be the first to review! | By KitchenManiac

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This is a great and simple dish. Got the recipe from my favourite seafood restaurant in Singapore

Recipe #162047

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Oatmeal Butter Prawn

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Be the first to review! | By KitchenManiac

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This dish has suddenly become very popular with Singaporean folk....sharing a recipe i have used for years.

Recipe #118415

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Simple Chicken Curry

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2 Reviews | By KitchenManiac

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When I am in a rush I make this chicken curry....quick doesn't mean it isn't a mouth watering meal.

Recipe #118414

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Singapore's Rottiboy (mexican Bun)

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7 Reviews | By KitchenManiac

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This bun is also known as the Mexican bun. The rotiboy consists of three parts: the filling, topping, and sweet dough. The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use. The ingredients and instructions for preparing each of the three parts are given as follows. Pls don't be put off by all the steps, i have just been very detailed. The aroma that is going to fill your home is WONDERFUL, but it's nothing compared to trying this fresh out of your oven.

Recipe #118406

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Thai Basil Pork

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1 Reviews | By KitchenManiac

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This is YUMMY!!! I have subbed the pork for chicken before with great success...fast to prepare, smells so good...taste even better! Best served with rice.

Recipe #114837

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Thai Fried Rice (khao Phat)

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Be the first to review! | By KitchenManiac

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This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing it. :)

Recipe #114551

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Tom Kha Kai (chicken Coconut Soup)

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4 Reviews | By KitchenManiac

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This is my favourite Thai Soup. Everyone seem to like Tom Yum Koong (the seafood one) but i prefer this creamy one...and the heat is flexible...depending on how much you can handle. Recipe from www.10thaidish.athailand.com

Recipe #114263

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Singapore Chilli Crabs

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Be the first to review! | By KitchenManiac

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I grew up eating this on very very special occassions, and it is one of the best dishes ever! I used to think it was a lot of work to prepare, but really it isn't. Works best with fresh crabs.

Recipe #114195

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Thai Pandan Chicken

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3 Reviews | By KitchenManiac

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If you are a fan of Thai food, you must have tried their pandan chicken. It isn't spicy actually which is typical of thai food, but very fragrant and tasty. Cooking time excludes marinate time.

Recipe #113947

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Semolina Cake (Eurasian Recipe)

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2 Reviews | By KitchenManiac

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This is a wonderful cake which is a dying recipe. Why dying cos...it's a eurasian recipe...a cross between a almond and a butter cake. But because it is such a well kept secret....the recipe is dying cos so few people have it now. Try it.., it's quite dense though i must warn ya. Eurasians are a race people in asia call Kids of european and asian decent. Usually made for eurasian weddings. :)

Recipe #113711

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Creamy Sauce Butter Crabs

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2 Reviews | By KitchenManiac

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I like this method of cooking crabs, it works for prawns too. Yummy stuff for a special occassion that doesn't involve much work. Which is always good. *wink*

Recipe #113387

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Asian Version of Shepherd's Pie

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Adapted a shepherd's pie recipe so that it has a bit of a Asian taste to it. Something to try if you want something a little different.

Recipe #113219

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Old Chicken Curry Recipe (Authentic)

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1 Reviews | By KitchenManiac

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This is a chicken curry which is very very asian. It is a little similar to the sambal chicken recipe i have posted, but I find this one better. Don't let the work fool ya, it's actually really simple. Preferably leave this curry over night before eating, it allows the spices to really get into the chicken pieces, if you are in a rush, try and cook this dish a few hours before serving. Of course heat before serving. This dish has to be eaten HOT.

Recipe #112801

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Asian Style Tiramisu

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Be the first to review! | By KitchenManiac

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Modified a tiramisu recipe making it a fusion of east meets west. Been greeted with strong Yummy comments from friends that have tried it. Cooking time includes refridgerating (minimum) time.

Recipe #112800

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Prawn Mee Soup

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Be the first to review! | By KitchenManiac

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One of my favourite dishes...not exactly the most healthy, but most yummy dishes aren't. Really love this on a cold rainy day. One of my comfort foods. I do admit it is a fair bit of work to prepare.

Recipe #112349

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