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    114 Recipes

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    This was full of flavour. The vegetables were still juicy, and it complimented the saltiness from the pork. Trust me, you won't be able to stop popping these babies in your mouth.

    Recipe #190294

    Made these pork ribs on Friday...OMG they were really delish!! The meat was tender, full of flavour. (more recipes on my blog)

    Recipe #190293

    Made this chicken over the weekend. I was actually making a curry, and I had some curry leaves leftover, so I decided to make a indian inspired roast chicken. Yet again, no particular recipe was followed, and I just threw some stuff together. The chicken came out really juicy, with a very interesting flavour. This is going to the "to be repeated" recipe book. :) More recipes on my blog

    Recipe #190292

    I found this recipe in Donna Hay's "Instant Cook" cookbook (A lot more recipes are found on my blog)

    Recipe #190290

    A chowder is a thick soup, main ingredients are milk and potatoes, to which other flavours are added. This is a classic version from New England, flavoured with fresh clams. Got this recipe from a friend/chef from a extremely popular restaurant in Singapore.

    Recipe #162049

    This is a great and simple dish. Got the recipe from my favourite seafood restaurant in Singapore

    Recipe #162047

    This dish has suddenly become very popular with Singaporean folk....sharing a recipe i have used for years.

    Recipe #118415

    When I am in a rush I make this chicken curry....quick doesn't mean it isn't a mouth watering meal.

    Recipe #118414

    This bun is also known as the Mexican bun. The rotiboy consists of three parts: the filling, topping, and sweet dough. The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use. The ingredients and instructions for preparing each of the three parts are given as follows. Pls don't be put off by all the steps, i have just been very detailed. The aroma that is going to fill your home is WONDERFUL, but it's nothing compared to trying this fresh out of your oven.

    Recipe #118406

    This is YUMMY!!! I have subbed the pork for chicken before with great to prepare, smells so good...taste even better! Best served with rice.

    Recipe #114837

    This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from and i am sharing it. :)

    Recipe #114551

    This is my favourite Thai Soup. Everyone seem to like Tom Yum Koong (the seafood one) but i prefer this creamy one...and the heat is flexible...depending on how much you can handle. Recipe from

    Recipe #114263

    I grew up eating this on very very special occassions, and it is one of the best dishes ever! I used to think it was a lot of work to prepare, but really it isn't. Works best with fresh crabs.

    Recipe #114195

    If you are a fan of Thai food, you must have tried their pandan chicken. It isn't spicy actually which is typical of thai food, but very fragrant and tasty. Cooking time excludes marinate time.

    Recipe #113947

    This is a wonderful cake which is a dying recipe. Why dying's a eurasian recipe...a cross between a almond and a butter cake. But because it is such a well kept secret....the recipe is dying cos so few people have it now. Try it.., it's quite dense though i must warn ya. Eurasians are a race people in asia call Kids of european and asian decent. Usually made for eurasian weddings. :)

    Recipe #113711

    I like this method of cooking crabs, it works for prawns too. Yummy stuff for a special occassion that doesn't involve much work. Which is always good. *wink*

    Recipe #113387

    Adapted a shepherd's pie recipe so that it has a bit of a Asian taste to it. Something to try if you want something a little different.

    Recipe #113219

    This is a chicken curry which is very very asian. It is a little similar to the sambal chicken recipe i have posted, but I find this one better. Don't let the work fool ya, it's actually really simple. Preferably leave this curry over night before eating, it allows the spices to really get into the chicken pieces, if you are in a rush, try and cook this dish a few hours before serving. Of course heat before serving. This dish has to be eaten HOT.

    Recipe #112801

    Modified a tiramisu recipe making it a fusion of east meets west. Been greeted with strong Yummy comments from friends that have tried it. Cooking time includes refridgerating (minimum) time.

    Recipe #112800

    One of my favourite dishes...not exactly the most healthy, but most yummy dishes aren't. Really love this on a cold rainy day. One of my comfort foods. I do admit it is a fair bit of work to prepare.

    Recipe #112349

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