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    316 Recipes

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    This recipe is sooo easy to make, has a very nice gingery taste and on top of that it's also good for you. I hope youll enjoy this as much as we do! :)

    Recipe #468004

    This recipe is a take on my Recipe #459346 using white chocolate and more butterscotch chips as well as muesli in place of granola. In addition I added some coconut to the mix. I thought the clusters came out super yummy, so Im posting this here. I hope youll enjoy it, too. :) The muesli I used included some nice red goji berries, so these looked quite festive. Feel free to experiment with different mueslis.

    Recipe #466767

    This is my creation for the Think Pink Event this year. I really wanted to come up with an all natural and still pink concoction and this is the result. Its slightly sweet (more so if you use the optional fruit) and a real showstopper (in my opinion). I hope youll enjoy this as much as we do!

    Recipe #466115

    These yeat-free bread rolls are super easy to make and taste very yummy. They are kind of like a damper with a slightly sweet taste from the parsnip. The original of the recipe comes from wonderful book "Mon premier dîner végétarien" by Alice Hart. If you feel like it, try using carrot in place of the parsnip or even pumpkin or beetroot.

    Recipe #465977

    The inspiration for this recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. I went a bit crazy with a pear thyme tarte tatin recipe and this is the result. This unique and flavourful tarte can be served as an appetiser, main dish or even dessert and I hope youll like it as much as we do.

    Recipe #465742

    This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It makes for a rich, yet not overly heavy pasta gratin that is perfect for entertaining or just for indulging by yourself. :) I made a few modifications from the original recipe and this was the result. I hope youll like it as much as we do. If you like, try other vegetables or herbs and spices to vary this according to your taste.

    Recipe #465735

    This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It is a bit more involved than your usual béchamel, but so worth it. The taste is outstanding and really makes gratins and pasta shine.

    Recipe #465720

    This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. Ive modified it a little bit to suit my tastes even better, but the original was really great as is, too. This is different from other recipes in that the falafels are being baked in the oven, so that they arent as heavy. I hope you enjoy this as much as we do! :) Note: 30 minutes of chill time are not included in prep time.

    Recipe #465718

    This recipe was inspired by Mirj's Recipe #13561. The crust is more of a "healthy" crust, so if you dont care for that too much, just go ahead and use your fav crust. The filling is delicate and smooth with great holiday flavours. I loved it and I hope you do, too.

    Recipe #465577

    This easy to make cake not only looks beautiful and is perfect for fall, but also tastes super yummy! You can play with this basic recipe by adding different nuts or using different fruits. You may also flavour the streusel topping differently.

    Recipe #465455

    This wonderful, rich and sweet, yet also fruity tarte was my birthday cake this year. It is sooo yummy and perfect for autumn. Serving this at the end of a meal is sure to impress even the pickiest guest. It looks like a ton of work, but really its quite straight forward.

    Recipe #465454

    This apple cake is super easy and quick to make, but will fool your guests into believing your worked really hard to serve them something extra special. The dough is soft and fluffy at the same time and the taste perfect for autumn.

    Recipe #465453

    This is a fresh, crisp coleslaw that my sis and me came up with one night to go with our dinner. Its referencing some Asian flavours and we think its really yummy. I hope youll enjoy it, too!

    Recipe #465452

    This cake is so moist and yummy, its a very summery apple cake and very nice to look at, too. Its sturdy enough for transportation, so it makes a nice gift.

    Recipe #464747

    I know, I know, there are tons of chocolate chip cookies on this site, but this one is the first that came out perfect and bakery-style like for me so I really think it deserves to be posted. I hope you agree with me! :)

    Recipe #464745

    These buttery cookies feature ground hazelnuts, orange zest and a fruity jam filling. They look very pretty and are sturdy enough for gift giving. I hope youll enjoy these as much as we do!

    Recipe #464744

    The original of this recipe comes from BH&G Holiday Baking 2004 and was designed to use with a cookie press. However I dont own one and thus just made cookie fingers. That worked out well, so Im posting my adapted version here. The cookies have a great coffee flavour and are crispy and crumbly. I hope youll like these, too.

    Recipe #464742

    This recipe yields delicious buttery jam thumbprints with a little crunch from the sesame seeds. Its easy and quick to make (no chill time) and looks very festive. You can use any type of jam you like best or try some nutella or nut butter.

    Recipe #464619

    These cookies are just adorable! They look so cute and are a very nice gift for children and adults alike. I hope youll enjoy making and eating these as much as we did! Note please: 30 minutes of refrigeration time not included.

    Recipe #464572

    This fun sugar is great for Halloween Parties or gift-giving. It looks garishly gray and is super versatile: You could sprinkle it on top of cakes or cupcakes or mix it into tea or coffee. Feel free to experiment with different kinds of liquorice or even fruit gummies for other colours. I came up with this myself so the amounts are a bit of guesswork.

    Recipe #463556

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