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    316 Recipes

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    This is what I came up with having to use up a big head of savoy cabbage. It's super easy to make and perfect for one of those chilly autumn or winter days when all you want to do is snuggle up on the couch with something hot in your hands.

    Recipe #355152

    This is a very sweet candy using the famous Italian amarettini cookies as a basis. It's quick and easy to put together and makes a great gift. It can be easily varied by subbing different alcohols or flavoured-syrups for the amaretto or using a different type of cookie as the basis. Chill time is included.

    Recipe #354695

    This is a wonderful truffle recipe: It's very quick to put together and still tastes like a ton of work went into it. It can be easily varied by subbing any other alcohol or flavoured-syrup for the rum.

    Recipe #354693

    Looking for a new way to use all that squash in your garden? Well, let me introduce you to this lovely pasta sauce. Its quick to make and tastes so yummy! You can substitute any type of squash or pumpkin for the hokkaido if you like.

    Recipe #353343

    This comes from an original Italian cookbook. It is very creamy and full of flavour. Great served with homemade pasta.

    Recipe #353342

    Very easy and quick to make muffin. Whenever I brought this to a party I was asked for the recipe so I think there are a lot of people who actually like this type of muffin very much. You can prepare this recipe with all kinds of fillings (vegetables, fish and meat as well). Just try them out and find the one you like best.

    Recipe #353201

    Oh so yummy savoury muffins! Great when invited to a barbecue and looking for something special to bring along.

    Recipe #353197

    This is a Mediterranean style potato salad, which is a great dish for barbecues or picnics. It uses no mayonnaise so it is fairly light as well.

    Recipe #353195

    I simply love waffles, but some recipe tend to be so time consuming and complicated. Well, this one definitely isn't! You can whip this up in nearly no time and enjoy a special Sunday breakfast with your family without the hassle. These waffles are more soft than others, because I like them less crispy.

    Recipe #353194

    A wonderful rich cookie, which is great served with a nice hot coffe or chocolate on one of those bitter winter days. Easy to make and very impressive. When baking with kids the coffee can easily be ommited. Prep time includes chill time.

    Recipe #353193

    Tasty little Easter treats made with yeast. They look great on any Easter buffet and are especially kids pleasing. Though a little more effort than other baked goods, very easy nonetheless. Prep time does include time for dough to rise.

    Recipe #353191

    These are moist, yummy muffins without all the fat and calories. I came up with this recipe when craving something sweet but not too much on the unhealthy side. They are quick and easy to make as well.

    Recipe #353185

    This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!

    Recipe #353182

    This is not a french type croissant but more a breadstick in the shape of a croissant. Very easy to make and great for parties of all kinds! If you dont like thyme use any other type of herbs.

    Recipe #353177

    Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party.

    Recipe #353175

    This recipe comes from Belgium. It is a lovely custard fruit bake, which resembles a cake. Can be eaten warm or cold served with vanilla ice-cream or just plain. Ive never used frozen berries in this. You can try but then make sure that they are not thawed or your custard won't set.

    Recipe #353171

    This recipe comes from a publication of my local supermarket. It is easy to make, not too sweet and very fruity. In summer you could easily adapt this by using different fruits and/or spices (peaches and vanilla e.g.).

    Recipe #353170

    These gorgeous little cookies are called kisses, because they melt on your lips like a lover's kiss. The type of jam used can be varied according to your taste preferences, but a red type works best.

    Recipe #353168

    A twist on your traditional savoury canneloni casserole. A blend of marzipan, chocolate, raisins and cinnamon makes this dish the perfect comfort food. Can be served either as a dessert or as a sweet main dish. Serving size refers to having it as a main dish.

    Recipe #353167

    My sister is not allowed to eat yeast and sourdough so she can't have regular rolls for breakfast. We were very happy when we found this recipe in a leaflet from "Dr.Oetker". The rolls taste very good and are very versatile. You can either have them with sesame, sunflower seeds, pumpkin seeds etc. if you want to put something hearty onto them. Or you can add some sugar and raisins to the dough and eat them with honey or jam.

    Recipe #351015

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