From the latest December issue of the Good Food magazine! This cake was featured on the cover and although the process appears difficult, it is actually quite easy but just takes a bit of time. All the labour is worth it! Share this beautifully rustic cake with your loved ones at home and even your friends this Christmas!
Something I tried last night out of my father's sudden desire for a buttery dessert :) It turned out wonderful! More than half the cake was devoured within 1 hour! Hope you will like it as much as we did!
A simple and yummy way to satisfy your chocolate thirst! Kinda like a brownie but lighter and not as rich. It's great for breakfast or anytime you feel like :) To lower the fat content, opt for light margarine instead of butter!
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