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    You are in: Home / Chef #573036's Public Recipes
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    100 Recipes

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    Chipotles give these burgers — from Hal’s Bar & Grill in Venice, California — a terrific kick. Servings: Makes 4 servings.

    Recipe #249480

    From Bon Appétit July 2007. This recipe caught my eye.

    Recipe #309595

    This is a great comfort meal that freezes well.

    Recipe #254531

    A different twist on pumpkin soup - from the pumpkin book by DeeDee Stovel.

    Recipe #441112

    This is on my to-try pile. I have reduced the amount of oil in marinade and stir-fry by half.

    Recipe #353716

    This recipe looked like the perfect fast and simple solution to those busy summer nights. Another one from Chatelaine I will be trying this summer. We don't usually describe a barbecued dinner as pretty, but this one makes a knockout entrée. The light pink salmon offsets the dark green bok choy that we've lightly grilled as well.

    Recipe #302742

    The New Legal Sea Foods Cookbook Recipe By :Roger Berkowitz & Jane Doerfer Serving Size : 4

    Recipe #252541

    This is an adapted Martin Yan recipe. I used less oil and coated my wok with Pam. This recipe was delicious. He suggests to serve with an Asian Dipping sauce but we thought it was great without.

    Recipe #352420

    Adapted from Donna Hay

    Recipe #253915

    Adapted from Charles Phan printed in Bon Appetit September 2005.

    Recipe #253854

    I have yet to try this recipe - saving here for future use.

    Recipe #464114

    This dish comes from Karaikal, a small ex-French enclave south of Pondicherry

    Recipe #277650

    You can add 1/2 cup of nuts to the mix.

    Recipe #464074

    This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.

    Recipe #254495

    Simple and delicous recipe for the grill.

    Recipe #422713

    From Bon Appétit October 2005. Fresh muscats are somewhat difficult to find, but they're worth seeking out for their musky flavor.

    Recipe #259696

    Adapted from Fine Cooking. The original serves this with avocado but we do not care for it here. If you enjoy it, add one to the onion mixture.

    Recipe #326868

    I am always on the lookout for soup recipes in the winter. I thought this one would be interesting. Curry paste gives lots of flavour to a vegetable that does not have much. Serve crunchy pappadums broken into small pieces as a garnish, if desired.

    Recipe #342695

    Inspired by this recipe http://glutenfreegoddess.blogspot.com/2011/06/maple-sweetened-almond-zucchini-mini.html I followed almost to a tee but added more cinnamon, as we love cinnamon!

    Recipe #464149

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