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    You are in: Home / Chef #573036's Public Recipes
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    100 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have yet to try this recipe - saving here for future use.

    Recipe #464114

    From Bon Appetit August 2008. The prep time includes 3 hour marinating time.

    Recipe #315257

    From the latest Bon Appétit Magazine. This looked like a great recipe for a weekend BBQ.

    Recipe #309615

    I make muffins or scones every week so I am always on the lookout for new recipes. I found this one that looked really delicious but we have not tried these yet, I am putting these here for safe-keeping.

    Recipe #289353

    I love every recipe from Vij's. I have not tried this one yet but it looked delicious. I reduced the amount of ghee from 5tbsp to 2 1/2. He also uses chicken thighs however, we prefer chicken breats.

    Recipe #285528

    Simple dish where the taste of lemon shines.

    Recipe #281622

    This curry is great with warm baguette or rice. I have reduced the amount of oil to 1 tbsp and used chicken breasts instead of thighs but both are delicious.

    Recipe #270419

    I saw this on Easy Entertaining today. Super easy, and I would have never thought of it. They looked really good!

    Recipe #256107

    From Food Network Canada - Caroline McCann Bizjak: Curry

    Recipe #255437

    This is a great comfort meal that freezes well.

    Recipe #254531

    This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.

    Recipe #254495

    Adapted from Vij's restaurant in Vancouver, I have reduced the amount of oil and halved the recipe. This was a wonderful comforting dish.

    Recipe #253225

    Adapted from Vij's restaurant in Vancouver. I have halved the recipe and reduced the amount of oil. This is delicious as a side or as a main. When buying eggplant, compare eggplants of the same size and buy the one that weighs the less. It will have more meat and fewer seeds.

    Recipe #253219

    The New Legal Sea Foods Cookbook Recipe By :Roger Berkowitz & Jane Doerfer Serving Size : 4

    Recipe #252541

    From Costal Living January 2004

    Recipe #252385

    I saw this recipe on tasty yummies and thought it looked delish. I added some almond extract to the recipe. If you try it, let me know how it turns out.

    Recipe #478591

    Inspired by this recipe http://glutenfreegoddess.blogspot.com/2011/06/maple-sweetened-almond-zucchini-mini.html I followed almost to a tee but added more cinnamon, as we love cinnamon!

    Recipe #464149

    Adapted this recipe http://glutenfreegoddess.blogspot.com/2011/04/gluten-free-pineapple-coconut-muffins.html I reduced the amount of oil and used applesauce instead.

    Recipe #464137

    You can add 1/2 cup of nuts to the mix.

    Recipe #464074

    This recipe was inspired from http://glutenfreegoddess.blogspot.com/2011/04/gluten-free-whole-grain-strawberry.html I did not have any coconut flour so I used 1 cup of brown rice flour instead.

    Recipe #464073

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