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    You are in: Home / Chef #573036's Public Recipes
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    100 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I make muffins or scones every week so I am always on the lookout for new recipes. I found this one that looked really delicious but we have not tried these yet, I am putting these here for safe-keeping.

    Recipe #289353

    Recipe #285552

    Another curry recipe that I thought looked great. I am posting to try this at a later time. As with all his recipes, I reduced the amount of oil by half.

    Recipe #285548

    Serve this with naan or rice. I have reduced the amount of oil from the original recipe. The cooking time does not include the time for the coconut curry as I prepare while the fish is marinating.

    Recipe #285536

    I love every recipe from Vij's. I have not tried this one yet but it looked delicious. I reduced the amount of ghee from 5tbsp to 2 1/2. He also uses chicken thighs however, we prefer chicken breats.

    Recipe #285528

    I have adapted this recipe the reduce the amount of fat. Original recipe calls for 1/2 cup of oil. This is on my to try list.

    Recipe #285515

    From Tigers & Strawberries Blog. This looked amazing.

    Recipe #283835

    I have not tried this recipe yet, I am putting here for safe keeping.

    Recipe #283834

    From Cooking Light May 2004.

    Recipe #283377

    Simple dish where the taste of lemon shines.

    Recipe #281622

    From "A Year in a Vegetarian Kitchen", I have not made these yet but they looked promising.

    Recipe #280281

    This dish comes from Karaikal, a small ex-French enclave south of Pondicherry

    Recipe #277650

    I have not tried this one yet but it looked promising.

    Recipe #277648

    Tasty-Barbecue Style Thai Dish.

    Recipe #275723

    Dry curries originated from the mountainous northern regions of Thailand but are popular throughout the country. This dry beef curry is usually served with a moist dish such as Ragout of Shellfish with Sweet Scented Basil, or Thai Chicken and Shrimp Soup. The curry is equally delicious made with a lean leg or shoulder of lamb.

    Recipe #275718

    Recipe #275673

    This is ideal for a quick supper. The heat of the curry balances out the sweetness of the pineapple.

    Recipe #275660

    This is more like a soup with tender morsels of beef. I have yet to try this recipe but it looked delicious.

    Recipe #275240

    Homey pork chops become sophisticated with the addition of dried porcini mushrooms and the combination of maple syrup and pomegranate molasses. Your butcher can cut the pockets in the meat that will be stuffed with the mushroom mixture. Make sure he starts from the bone and cuts outward from there. I have put instructions in the method section of the recipe, if you wish to do it yourself. If you want to be fancy, ask your butcher to leave a longer bone on each chop and French it.

    Recipe #271086

    This curry is great with warm baguette or rice. I have reduced the amount of oil to 1 tbsp and used chicken breasts instead of thighs but both are delicious.

    Recipe #270419

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