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    121 Recipes

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    This cream cheese spread is good on bagels, banana bread, pumpkin bread,muffins--even fingers! Enjoy :) There is no cook time, just chill time.

    Recipe #56274

    Chocolate, peanut butter and pecans! What could be better?

    Recipe #56273

    I can't wait till fresh peaches are in season! Cook time is chilling time.

    Recipe #56272

    This looks really good! I have not tried it yet but plan to give it a go soon. Sounds YUMMY! I think a lemon glaze of powdered sugar and a little lemon juice would be a nice addition. What do you think?

    Recipe #56269

    This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

    Recipe #55859

    This is a recipe request for pinto beans. It is from an old work cookbook that I have had for about 26 years. It is a treasured book full of wonderful recipes and wonderful memories of some really great people!

    Recipe #54938

    This is a recipe from our daily newspaper. I have never made this bread pudding, but it looks so easy that I thought I would share the recipe here for everyone to enjoy.

    Recipe #54887

    Kashi can be found in any health food market. It is a grain blend and it is also used for a breakfast porridge. This recipe comes from a health food class I've been taking. It really is very good. Kashi has a nice chewy texture and this salad has a great flavor. Low fat and you don't need salt for this because the tamari is quite salty. I hope you will try it! The prep time is for chilling the Kashi (it must be COLD!).

    Recipe #54295

    Here's one for all you MOUNTAIN DEW lovers out there!! GOOD and EASY!!!

    Recipe #52144

    This is Good! Great brunch dish with or without the ham!

    Recipe #52140

    A good cabbage dish to warm you up on a cold winter day! This is yummy!

    Recipe #52138

    This is very rich! Very good for a romantic dinner party! There really is no cook time to this and it's really easy to fix!

    Recipe #52136

    These are really cheap to fix and taste great! We like to serve them with soup or stew or also good with a salad. They are too easy and I think you will really enjoy them if you try them!

    Recipe #52134

    This is THE only way I make my beef stew! It is very similar to the ol' Dinty Moore brand (but homemade). We like it very much. It really is very easy to make and great on a cold winter day! The gravy thickens quite nicely on its own cause you stir in the extra flour while browning the beef! I have been making this stew for more than 10 years and would love for you to try it!

    Recipe #50334

    This is a recipe request. I have never made this. The story is whoever finds the coin will have a prosperous NEW YEAR!

    Recipe #50238

    I know some of you will think I am *crazy* but this is really one of the best ways to grill steak! Yes the red WESTERN DRESSING! It doesn't leave a sweet taste, just really tenderizes the steaks and leaves a great flavor. I promise you will like it! I was skeptical at first too, but now this is fixed at least once a week at my house in the summer! We *love* it! Prep time is for marinating.

    Recipe #50073

    This is another recipe from "101 Things to do with a Cake Mix" by Stephanie Ashcraft. A fun little soft covered book my gran gave me!

    Recipe #50072

    This recipe came from "101 Things to do with a Cake Mix" by Stephanie Ashcraft. I got this book from my gran and am sharing a few of the recipes here!

    Recipe #50070

    I got this recipe from a neat little book called "101 Things to do with a Cake Mix" by Stephany Ashcraft. I got this book from my gran for Christmas! I am posting a few of the recipes I have not seen here before for all to enjoy!

    Recipe #50067

    This recipe comes from the Better Homes and Gardens America's Hometown Favorites Cookbook. I like vegetables and, I love this! It makes a great side dish! I can eat this as the main entrée with a salad and bread. It is a great meal.

    Recipe #49906

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