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    You are in: Home / Chef #572376's Public Recipes
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    13 Recipes

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    perfect for a summer picnic, make sure you use fresh chinese egg noodles and Thai basil.

    Recipe #474327

    This is a recipe that I get asked to make at holidays, yum! this cheesecake should chill overnight.

    Recipe #474326

    ****VERY IMPORTANT**** this is a DELICIOUS recipe, please read the directions before making this. and I have really never measured out some things, like the cottage cheese and parm cheese, shredded cheese and marinara sauce. I would suggest building it as you see fit, because not all of it will fit in the pan. I will try to explain below in the actual recipe. I have been told its the best lasanga ever! and kids love it too! adults do not even notice the veggies, but they give it an excellent flavor.

    Recipe #474262

    I call them Jo-Jo's, but they are crunchy potato wedges. make sure you follow the steps/instructions and for the crispiest texture, be sure to keep the cooking oil at the right temp, use an instant-read thermometer to monitor the temp and be patient enough to bring it back to a full 340 degrees before adding the second batch of potato wedges.

    Recipe #474230

    Everybody loves a beef stew with Carrots!!!!

    Recipe #474144

    chicken wings with a spicy kick. I know this makes enough for a party, I think I found this in a Taste of Home magazine, it was a blue ribbon winner!!! read recipe through before starting steps.

    Recipe #474111

    So last year I took a trip to San Francisco and went to Alcatraz. When I took the tour I learned that the guards who worked in the prison lived on the other half of the island with their wives and children in homes in a little "neighborhood" that they had built/made. The children actually played outside on the island where America's most notorious prisoners were housed. The children took the ferry every morning across the bay to school and back and as they would fall asleep at night tucked in bed, drifting off, they were able to hear the prisoners when they were being rowdy at night. That was the most facinating part of the tour to me! That and the fact that after the tour, in the gift shop, they were selling a COOKBOOK that the wives had made with their treasured recipes!!! :) Not sure if they actually used these recipes for the prisoners though, the inmates did say that Alcatraz had the best food in all of the prison system.

    Recipe #473708

    I hear this is Delicious! This is the chocolate version of the white angel food cake I posted from the Rose's cookbook.

    Recipe #473699

    frosting suggestion for my (Rose's white angel food cake) you can also substitute different flavors of jello and change the fuit to the matching jello, like peach jello and fresh peaches, lemon jello and lemon slices, raspeberry jello and raspberries...ect

    Recipe #473432

    This cake is from the famous Rose's Resaturant and Bakery in Portland Or. the woman who opened Rose's came to America from Russia as a young woman and used to bake in her very own kitchen!!! then transport the baked goods to her small Bakery every morning! she eventually expanded to a few resturants/Bakery. Sadly I think she passed, and the Restaurants eventually closed, back in the 80's she made 2 cookbooks..this is the description of the cake: FOLLOW THESE INSTRUCTIONS EXACTLY. THE RESULT WILL DELIGHT YOU. THE RECIPE IS WORTH THE PRICE OF THIS BOOK!!! also there is a chocolate version with a marshmallow icing that I will also post seperately that we serve @ every birthday.

    Recipe #473291

    this recipe makes ***1 batch*** of only 1 color. A cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. I usually double the recipe and make 2 different colors and get a small cookie cutter like a circle or star ect....I alternate the colors by stacking them on top of each other in a little bit bigger than a shot glass (disposable) or clear mini cups I stack about 3-4 in each. everyone seems to love em'

    Recipe #388321

    a YUMMY recipe for chicken that is great for a summer bbq or a luau grill it after baking or just bake it...either way it tastes great over steamed rice!

    Recipe #388243

    I saw this on the Food Network, I took the idea, but didn't care for Ms. Deen's velvet cake recipe that was supossed to be used, so I was looking at other recipes on here and combined some together--I like more of a chocolate red velvet cake. it also has a raspberry flavor too! this recipe is a bread pudding, it is a red velvet cake cut into cubes and baked in a custard. it is DEEEEELICIOUS!!!!! SERVE with whipped cream. served this to my family, they want it all the time!!!!!

    Recipe #344708


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