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    You are in: Home / monicawf's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a creamy, smoky soup that doesn't take too much effort, because it uses canned beans. I took several bean soup recipies that use soaked beans, combined them and substituted canned beans. I tweaked and tested until it was the way I liked it. My family loves bean soup, but I'm not really a lover -- and even >I< like this version. It warms you up on a rainy, cold day. NOTE: A smoked turkey leg works just as well as the smoked pork hocks and is a bit healthier.

    Recipe #438946

    This is a knock off on Jane Brody's recipe from the Good Food Book. It is sweet enough with the dried fruit that even most kids will eat it. It works well as muffins, even the bite-size ones, just adjust the bake time so they don't burn. It's a good way to get more fiber in your family's diet, without much resistance.

    Recipe #435653

    My Babci's (grandmother's) babka is a bit drier and more like bread than most that I have made or eaten. While I like the softer, more cake-like versions, my family has other ideas! My father used to have thin sliced babka with Easter ham as a sandwich. This is the recipe that my mother transcribed from the original Polish, when my Babci wrote it down. It's just yummy with a thin coat of soft butter!

    Recipe #332090

    We call these health cookies-plus-plus! Oatmeal & raisins, good for you & chocolate chips & nuts --plus-plus! Yummy!

    Recipe #274500

    Originally from a Compuserve forum, years ago. It really IS easier than it looks; it is all in the prep. My family requests it for every holiday! All ingredients at room temperature makes things go much more quickly.

    Recipe #274405

    Assemble warm and serve immediately or mix the dressing with the potatoes and refrigerate the beans separately and assemble shortly before serving to keep the beans green.

    Recipe #274212


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