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    You are in: Home / Marney's Public Recipes
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    73 Recipes

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    6 Reviews |  By Marney

    Not only is this the easiest fudge to make, it's also the best tasting...well, at least in my opinion. The problem with a lot of fudge recipes is the need for cooking on the stove and a candy thermometer. This is so easy you can have the kids help you make it. UPDATE: I reduced the amount of salt listed due to reviewer feed back and listed it as optional.

    Recipe #251200

    I've been on a Jello shot kick lately and my most recent experiment turned out awesome. Prep time does not include chilling time.

    Recipe #422161

    This is my father in law's recipe and I've grown to like it a lot over the years. Times listed do not include chill time.

    Recipe #251808

    2 Reviews |  By Marney

    These are my favorite breakfast burritos. Really easy and I always have the ingredients on hand. Serve with your favorite salsa, hot sauce or guacamole.

    Recipe #250019

    1 Reviews |  By Marney

    I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make the microwave!

    Recipe #250034

    This salad is light and tangy. It has a great mix of textures. Last time I made this I didn't have walnuts so I used pinenuts instead, they were great and my husband said he liked it even better.

    Recipe #251238

    2 Reviews |  By Marney

    Although this is a messy project, kids love it. I used to make this for families when I was still babysitting, and always got requests for it from puzzled parents calling to ask me to sit for them again. It's a great way to keep kids occupied while having a little fun in the kitchen.

    Recipe #250612

    1 Reviews |  By Marney

    Tomatoes, olives and bread, a recipe can't go wrong with those three things in it. I also love the tomato mixture on top of fresh buffalo mozzarella.

    Recipe #250025

    I love salsa and think it goes great with almost everything (ice cream excluded). I like it nice and citrusy, adjust the lemon and lime juice to your tastes.

    Recipe #250924

    Recipe from a Taste of Home Halloween recipe booklet.

    Recipe #447898

    1 Reviews |  By Marney

    This is my MIL's recipe. I'm more partial to chocolate fudge but this is very good and very easy.

    Recipe #251654

    1 Reviews |  By Marney

    I love these, my grandma used to make these during the holidays. I remember going over to their house and always trying to sneak a couple of squares before dinner.

    Recipe #250720

    7 Reviews |  By Marney

    The secret to the best tasting chocolate chip cookies is to use only brown sugar. It makes them chewier and stay more "fresh baked" tasting. Try them for yourself, you won't go back to ordinary cookies ever again!

    Recipe #250362

    1 Reviews |  By Marney

    Flank steak is one of my favorite cuts of beef. It takes on the flavor of marinates well and has a great texture. I like to serve this with steamed rice and sugar snap peas. Times do not inclued the stay in the refrigerator.

    Recipe #251180

    This is named after the famed painted desert in Northern Arizona. The layers look very similar to the mountains. To appreciate the resemblance use a clear bowl to make this in.

    Recipe #251482

    I used to help my mom make this when I was growning up. I love how the champagne gives the chicken a nice tangy flavor. The onions are the best!

    Recipe #250032

    This is my Grammy's recipe. I just got it from my Uncle after he had made it for Thanksgiving this year. I'm putting it here for safekeeping.

    Recipe #402237

    These little mini cupcakes are a favorite of my twins, it makes a small batch and you can flavor them any way you want. I like using the extracts at a local baking supply store that I found but vanilla and citrus zest work equally well. The icing recipe provided is good but buttercream frosting works great too.

    Recipe #425788

    1 Reviews |  By Marney

    I made MustangMom's Delicious Zucchini Casserole the other night for dinner and LOVED it, especially the sauce that goes on the zucchini. I was thinking how it would make a wonderful base for a hot artichoke and spinach dip. Here is the dip with my alterations. Oh, and if you haven't tried her casserole, it's a must!

    Recipe #308169

    Recipe from an Ortega recipe booklet. Looked interesting with the addition of mango. Prep time is start to finish.

    Recipe #448131

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