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    You are in: Home / Marney's Public Recipes
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    73 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My husband loves pork and anything Asian flavored. I usually serve this with rice and steamed sugar snap peas.

    Recipe #249940

    This is a great dish to take to pot luck picnics. It's also a hit with those who usually don't care for beans (myself included). Prep time doesn't include overnight soaking.

    Recipe #249948

    1 Reviews |  By Marney

    This was my grandmother-in-law's recipe. I haven't made them in a long time but I used to love them.

    Recipe #249956

    These are the best bran muffins in the world. The batter keeps for 4-5 weeks in the refrigerator. Prep time doesn't include the overnight stay in the fridge.

    Recipe #249972

    This recipe is from my MIL's family. I'm not a fan of sweet pickles but my mom really likes these.

    Recipe #250016

    2 Reviews |  By Marney

    These are my favorite breakfast burritos. Really easy and I always have the ingredients on hand. Serve with your favorite salsa, hot sauce or guacamole.

    Recipe #250019

    1 Reviews |  By Marney

    Tomatoes, olives and bread, a recipe can't go wrong with those three things in it. I also love the tomato mixture on top of fresh buffalo mozzarella.

    Recipe #250025

    1 Reviews |  By Marney

    This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling.

    Recipe #250027

    1 Reviews |  By Marney

    This is out of my 2009 Betty Crocker calendar. I'm posting it here for safekeeping. (And posting publicly since I couldn't find it).

    Recipe #402757

    1 Reviews |  By Marney

    From a recipe booklet, haven't tried yet.

    Recipe #448138

    I used to help my mom make this when I was growning up. I love how the champagne gives the chicken a nice tangy flavor. The onions are the best!

    Recipe #250032

    1 Reviews |  By Marney

    I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!

    Recipe #250034

    6 Reviews |  By Marney

    Not quite sure where this got it's name but it's definitely a winner in my book! Comforting and filling, you can't go wrong.

    Recipe #250118

    This is my Grammy's recipe. I just got it from my Uncle after he had made it for Thanksgiving this year. I'm putting it here for safekeeping.

    Recipe #402237

    I like using red sauce for my enchiladas, my MIL likes using green sauce. Either way the filling is great.

    Recipe #250358

    This is my version of chicken and dumplings, I hate having to stew a chicken all day and pick off the meat to make it so I use boneless skinless chicken breasts. Really easy and very good.

    Recipe #250359

    This is a very comforting southwestern style casserole. It's not spicy so if you like a little zing I suggest adding diced jalepenos instead of the green chiles. (That's how my husband likes it)

    Recipe #250360

    2 Reviews |  By Marney

    This is such a great dish you will end up adding it to your regular line up. My husband likes to have this with tortillas to make sure he gets all the sauce. I haven't tried it yet but my husband wants me to try making it with cubed pork loin.

    Recipe #250440

    1 Reviews |  By Marney

    These packets have an addicting flavor and crispiness to them. They work great as an appetizer or as part of a light dinner or brunch.

    Recipe #250361

    My little brother was quite a picky eater when he was growing up and gave my mom trouble on most meals. I started making this in high school and my mom and I were both suprised when he ended up having 4 bowls in one sitting. We actually ended up having to supplement dinner that night with leftovers because he ate most of the pot. I know this looks like a lot of ingredients, but it does go together rather easily.

    Recipe #252530

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