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    You are in: Home / Chef #571761's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a recipe I used to make a couple of years ago when following Slimming World. I lost it for a while and then remembered I had emailed it to a friend. I am now putting it here for safety. This makes a batch of 10 (in my world). They freeze well and all you have to do is pop a frozen one in the toaster on a morning. It is important to keep track of the weights used so that you can work out how much mixture to put into each portion.

    Recipe #493370

    A Rich Chocolate Fudgie cake. A favourite with Children, I tend to use rich tea biscuits.

    Recipe #459807

    Found this in a Sunday magazine, the kids adored it, but some people may prefer to use less bitter chocolate. Our house is full of 80% dark choc addicts so we really enjoyed this.

    Recipe #386973

    I found this recipe in a sunday magazine, and as it seemed so simple decided to use it as the base for the chocolate strawberry cake with cream I promised the children. It tasted great, I'm thinking of using it with orange next time.

    Recipe #365865

    Clipped this from the paper. Looks nice, thought I would keep it here till I have chance to try it. The prep time includes the time needed for the dough to rise.

    Recipe #325640

    This is a healthier version of bolognese sauce. I wanted to come up lower calorie versions of some of my family's favourites to help my DH with his diet. It can seem a little convoluted but we like the results. As my children love this I also omit the salt and let people season to their own taste when it gets to the table. I also tend to make this a couple of hours in advance and let it rest so the flavours come through a bit more, but it still tastes great without the resting time. It also freezes well and can be made in bulk for OAMC.

    Recipe #324879


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