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    You are in: Home / andrea185's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From marthastewart.com. Putting it here for reference and safekeeping. These look so good!

    Recipe #444230

    These are kind of like a cinnamon bun, but without the cinnamon and they're chewier. I actually got this recipe in my 7th grage home economics class and have hung onto it along the way! This was originally called Butterscotch Rolls but my daughter insists that they be called Brown Sugar Buns. Bet you can't eat just one!

    Recipe #435569

    My mom got this recipe from a card at the grocery store about 15 years ago and it's become a family favorite! I've tweaked it a little to make it my own. These are great fresh but are out of this world if allowed to "age" for a week to ten days in a container at room temperature. The original recipe called for ground almonds but I toast my own for better flavour. Yield is approximate. Prep time includes decorating time.

    Recipe #403331

    We had a party last night with a full bar and I had a list of different cocktails that people could try. This one got raves from everyone who tried it!

    Recipe #384712

    This is kind of a combination of a bunch of recipes that I've tried. The addition of the shallots on top was kind of a happy accident as I forgot to add them to the marinade and just put them on top. They bake into the fish and it's really yummy! Prep time includes marinating time.

    Recipe #362972

    This recipe has evolved over the years...so delicious and easy!

    Recipe #336810


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