This recipe is easy to prepare and makes great use of leftover turkey from the holidays. Add a bit of zing by sprinkling your favorite hot sauce. You can make this every day with Butterball Thick Sliced deli meat.
Sliders with a mexican twist. 1 lb of ground beef will make six generously large sliders. They're definitely not your average Krystal or White Castle Slider, hence the reason I believe it will serve 6.
Cherry tomatoes served with an aged Spanish sheep's milk cheese. Serve with tortilla chips or crackers on the side. Warning: this cheese is expensive, but worth it. However, it can be substituted with Brie.
I stumbled upon this recipe with my son while watching Activity TV. It's easy enough for a kid to make and preparation involves no electricity. I was so glad to find this recipe because I don't keep shortening on hand (yet - I'm sure I'll look back one day and wonder how I ever did it).
1 dish main course of ground turkey, egg noodles and cream of mushroom soup plus a few added ingredients chosen by my 8 year old son and you've almost got Stroganoff. Great for those who aren't big sour cream fans or who just don't have it on hand.