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    You are in: Home / internetnut's Public Recipes
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    3,421 Public Recipes by internetnut

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    Wicked Chicken Riggies
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    I seen this made on Diners, Drive-Ins and Dives on Food Network.

    Recipe #493419

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    Baked Chicken Pot Pie Pasta
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    Chicken pot pie takes on an Italian twist in this reinvention of the classic casserole! Italian-seasoned chicken, carrots, celery and peas surrounded by a creamy sauce with mozzarella and Parmesan cheese topped with flaky circles of pie crust. Instead of potatoes there’s elbow macaroni and lots of them. One look at that golden brown crust with the creamy pasta peeking through from beneath will totally draw you in hook, line and sinker. This recipe came from Cinnamon Spice & Everything Nice.

    Recipe #493415

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    Loaded Potato and Buffalo Chicken Casserole
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    This was found on Cook Lisa Cook.

    Recipe #493413

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    Layered Fiesta Taco Salad Bake
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    This came from Pearls, Handcuffs and Happy Hour.

    Recipe #493412

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    Cheesy Chicken Lasagna
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    Here is a fun alternative to your normal lasagna, chicken and ranch flavor! . It is so delicious and not that complicated to make. You can increase the cheese too it you like it extra cheesy. Easy Parmesan Knots would go great with this dish, then add a tossed salad and dinner’s done. The only problem I had with the recipe is there were too many noodles for the amount of chicken sauce mixture. I would recommend reducing the noodles to 8-12 oz. This came from Real Mom Kitchen.

    Recipe #493411

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    Chicken and Italian Sausage Alfredo Lasagna
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    Jammed packed with Heavy cream, mozzarella, Parmesan, and ricotta cheese. You can make it your own by adding chopped fresh spinach, sliced mushrooms, or other veggies.

    Recipe #493409

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    Easy Creamy Jell-O Dessert
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    Super easy Jell-O & Cool Whip dessert perfect for spring and summer. You can use any flavor of gelatin or sugar free Jell-O if you'd like. Favorites have been Raspberry, Strawberry, and most recently Peach Jell-O. Even toss in some fresh fruit. This came from Sweet Treats & More.

    Recipe #493407

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    Chocolate Coconut Truffles
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    Poster of this recipe says they used "I used milk chocolate too with Dark Chocolate". This came from Quick and Easy Recipes.

    Recipe #493406

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    Texas Cavier
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    The poster of this recipe said "I add cabbage to this as well but instead of chopping my ingredients, I use my food processor and mince them up. Kinda like a pico de gallo". This recipe came from Obesity Help.

    Recipe #493154

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    Frozen Cherry Protein Whip
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    This one makes a great high-protein treat for those in the puree/mushy phase but is good enough for everyone in the house to enjoy! This came from Obesity Help.

    Recipe #493152

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    No-Bake Chocolate Crunch Cookies
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    Not only is there no baking involved, but these cookies only call for three ingredients. This came from Food Gawker. A reviewer of this recipe on the post where I found this recipe said "Another version 1 Small box Special K (reg or chocolate chip), 1 Package of Butterscotch Chips, 1 Cup Peanut butter.

    Recipe #492066

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    Honey Smacks Brittle
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    This came from Taste Of Home Community Boards.

    Recipe #491890

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    Sweet Baby Ray's Crockpot Chicken
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    Delicious! Serve with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal. This came from Just A Pinch Recipes.

    Recipe #491616

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    Spicy Sausage Pasta
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    The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off with flavor as well! I am so in love with this spicy, creamy, cheesy pasta for all of those reasons. It is just packed with so many incredible flavors. This came from Kevin & Amanda. When I made this recipe I made minor changes to the recipe. I used vegetable oil, mozzarella flavored sausages, half & half, and cheddar cheese. Next time I plan to not use Rotel as this was a bit to spicy for my families taste.

    Recipe #491603

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    2-Ingredient Pizza Dough
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    This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast. This recipe came from Kid Spot Kitchen. Notes: This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread. If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together. I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.

    Recipe #491510

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    High Protein Pumpkin Spice Cake
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    This spice cake is a delicious healthy remake of classic pumpkin bars. We love it for breakfast. This recipe came from Coconut Recipes. When I made this recipe I used regular White Granulated Sugar, Applesauce in place of the coconut oil, Greek Yogurt, All Purpose White Flour, and left out the Nuts. I made these changes based on what I had on hand. The batter smells wonderful. I did have to add on another 10 minutes to baking. After baking I covered the cake with plastic wrap over night. The next day I drizzled a glaze over top and had a piece. The texture was like a firm pumpkin pie. Very yummy!

    Recipe #491193

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    Angel Food Cookies
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    This came from Holiday Fun Games, Activities and Recipes From The Heart.

    Recipe #482202

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    100 Calorie Coffee
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    You can make this even fewer calories if you sweeten it with a zero calorie sweetner instead of sugar. This cam from 101 Coffee Recipes.

    Recipe #482111

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    Chicken Taco Salad
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    This recipe came from 4 Hour Body Diet: Quick & Delicious 4 Hour Body Recipes You Are Sure To Love!

    Recipe #481951

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    4 Foil Wrapped Dinners
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    Note: I've attempted to fix the "ingredients" section of the recipe and it's a Food.com issue not mine. Please refer to the individual recipes listed in the "directions" section if choosing to make these packets! There's no right way to enjoy a sausage, but if you want a little direction the co-hosts from The Chew show you their favorite toppings and combinations. When Michael made these packets on The Chew his drizzled olive oil on all the packets. This came from The Chew.

    Recipe #481786

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