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    You are in: Home / Melany *'s Public Recipes
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    19 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A little lower fat version than most bleu cheese dressings, with no taste taken away that I can tell. Treat yourself once in a while, and still stick to your diet! I recommend a really good veiny quality bleu cheese.

    Recipe #55119

    I made this marinade up about a month ago. Since then, my SO and I have been craving it so much, we've made it at least 6 times. Throw in a half tsp of red pepper for a spicier dish.

    Recipe #59811

    much different than a regular gin fizz, Sloe Gin is a sweet gin-based liqueur flavored with blackthorn plums (sloe plums), and is not a "real" gin. It is aged on wood-barrels and has a red color.

    Recipe #45782

    Just like my dad used to make it! Which means, it's the best way ;p.

    Recipe #44966

    this recipe is my new improved version of an old holiday book recipe from the '50s. I made it low fat, and added a few more ingredients.

    Recipe #45937

    For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting.

    Recipe #45266

    Our favorite sushi place serves this, and it took me a while to learn to make it at home. It's wonderful! You can add all sorts of things to this, and take away the tofu and bean curd, if you'd like (but it's sooo good!)

    Recipe #68296

    Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.

    Recipe #47343

    From Healthy Cooking for Two, by Brenda Shriver.

    Recipe #69674

    From Healthy Cooking For Two, by Brenda Shriver.

    Recipe #69675

    A family recipe I've made for years for dozens of people. Only one hasnt liked it sofar. Coconut floats to the top and crisps, while pie makes its own very good crust. Serve while warm, it will fall apart if cut hot. (oh, and use flaked/shredded sweet coconut in the bag)

    Recipe #43824

    my favorite cake! not fluffy at all, sweet tooth perfection.

    Recipe #46027

    I love making this beef stew, very fast, easy, and often better tasting than a stew I slave over for hours. Also, makes a colorful dish.

    Recipe #53765

    This has been a family favorite for years. Mom made it at all the family gatherings, and for potlucks. No one has disliked it yet *s*

    Recipe #44185

    This is from the cookbook Healthy Cooking For Two, by Brenda Shriver.

    Recipe #69672

    A great recipe I've worked on for a while. Makes for a chunky spaghetti sauce, or Goulash.

    Recipe #71847

    This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.

    Recipe #69676

    This recipe is from Healthy Cooking For Two, by Brenda Shriver.

    Recipe #69673

    Found a recipe for the liqueur when searching for sloe gin mixed drinks! I LOVE sloe gin.

    Recipe #48455


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