Adapted from ''The Yellow Farmhouse Cookbook'' by Christopher Kimball
I got this from the New York Times archives. It was an article doine in 2000 called In Search Of Perfection In the Round. I have another recipe posted for a raised doughnut from this article.
Adapted from ''Nancy Silverton's Pastries From the La Brea Bakery''
I found this in the New York Times archives. Its not too old; only from 2000. The article was called "In Search Of Perfection In the Round" and also features a cake doughnut recipe which I am posting.
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