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    You are in: Home / Ron Merlin's Public Recipes
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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I've fiddled with a variety of ingredients and methods over time to try and come up with the best Macaroni and Cheese. This is the combination that won.

    Recipe #288917

    Absolutely delicious pork dish with the perfect complementing sauce. The sauce is a three stage reduction that concentrates the flavors....I'm always asked for the recipe. Adapted from it's source: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand

    Recipe #146419

    Tender, long-cooked round steak, with a delicious slow cooked gravy. Try it.

    Recipe #143206

    Yes, we all have recipes for Green Bean Casserole, but THIS one is the best...Check it out and see if you don't agree. No milk, no cheese, no sour cream....just these four ingredients....I've been making this for 30 years and it is a staple.

    Recipe #142347

    Rich, dense, tall pound cake. Top with ice cream, or strawberries, or whatever else you desire. But, I'll tell ya a secret.....It's delicious enough we eat it plain.........

    Recipe #44144

    Delicious Holiday Sweetbread....Decorative, easy to make, and the best tasting cream cheese filling around. Makes a HUGE loaf and is generally gone within 10 minutes of serving.

    Recipe #44143

    Ever get tired of plain tomato sauce??? Try this one.........A family favorite for 10 years. The cream adds a taste and texture that is delicious and perfectly blends all the flavors...Kids love it also.........

    Recipe #44142

    You like mashed potatoes????? Try this one for an excellent, delicious variation.

    Recipe #44016

    These cookies have to be tried to be believed. Four ingredients only and absolutely delicious. They have replaced chocolate chip cookies in this household, believe me. They just melt in your mouth.

    Recipe #43988

    An incredible alternative to Lasagna. You will not believe how light and puffy it bakes up. Never any thrown away. Actually better the next day in my opinion as the ingredients blend. Instead of crustless white bread I usually use Italian bread just broken into small pieces. I believe I obtained this recipe from Bon Apetit a few years ago.

    Recipe #43985

    I first made this 5 years ago and it's become a Thanksgiving staple ever since. The turkey is always very tender and the gravy is to die for.

    Recipe #42845

    The only sauce we use on steak for 15 years now. Delicious..........

    Recipe #42515

    The best cheese potato dish I've ever had.

    Recipe #42512

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