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    15 Recipes

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    Gluten-free, casein-free cornbread for those of you who like cornbread that tastes like cake. You need 6.6 ounces of gluten-free flour, but because everyone's blend is different, volume can differ based on the density of the type of flour you're using (e.g. rice vs. garbanzo bean flour). I use a store-mix that's primarily rice flour with potato and tapioca starches and it comes out to slightly more than 1.5 cups of gluten-free flour.

    Recipe #466460

    This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.

    Recipe #465937

    This cake is divine! Set aside all your notions of gluten free food. This cake is dense, moist, and delicious!

    Recipe #457380

    I could not believe how unbelievable this macaroni and cheese recipe is! It looked just like mac and cheese out of a box (which is what my dd knew and loved) and tasted great. As someone who eats dairy regularly, nothing beats the original. But I have to admit that I would be willing to eat this stuff on its own, it tastes that good, but only if I acknowledge it as pasta in sauce, not as mac and cheese per se. But my dd hasn't had cheese in over a year, and she thinks this stuff is manna from heaven. Takes only about 20 minutes to prepare--and all on the stove! Gluten free, soy free, dairy free, casein free, etc. Heck, it's even a vegan recipe if you get the right noodles! Please leave feedback and advice on any variations. Thanks!

    Recipe #450925

    Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.

    Recipe #446999

    Based upon Joy of Cooking's recipe with a few minor adaptations. This recipe is gluten-free. It can be made dairy free by substituting margarine for the butter and either omitting the cream or substituting almond/cashew cream.

    Recipe #311219

    Slightly sweet and a little tart. But it's a change from your usual (tomato & cranberry sauce or ketchup & jelly meatball recipes). This recipe is gluten-free and casein-free. You can find pomegranate molasses at a local health food or gourmet food store. Or you can make your own by reducing pomegranate juice (plus a little sugar and lemon juice) over a medium flame for an hour. Serve over rice or noodles.

    Recipe #466823

    I served this at a dinner party recently and people freaked out (even the ones who don't even know what the heck gluten is). Let me know what you think.

    Recipe #466381

    This recipe is from my mom who is Han Chinese from Vietnam. It's a delicious marinade for chicken on the grill, fried in a saucepan, or baked in the oven. Bonus: This recipe is gluten-free and casein/dairy-free.

    Recipe #443592

    This is just as yum as my other potato kugel recipe ( but without the schmaltz and the guilt. It's also super white on the inside, for those of us for whom color is important. Oh, and kids LOVE this recipe. Heck! Adults love it too. Bonus: This is a gluten-free, soy-free, nut-free, and casein/dairy-free recipe.

    Recipe #443591

    One of the only ways to get my kid to eat her vegetables. This recipe tweaks my other kugel recipe, for the gluten-free crowd. This recipe should also work with regular all-purpose flour.

    Recipe #443590

    Yay! General Mills reformulated their Rice and Corn Chex to be gluten-free! Watch for gluten-free on the labels. This recipe makes a GREAT snack for kids especially since the cereal is fortified with iron and folic acid. The peanut butter is also good for protein, but watch out for PB allergies. For the recipe to be casein free, you have to check the ingredients in the chocolate chips.

    Recipe #380443

    A not-too-sweet, dairy breakfast item resembling pancakes for Passover. I finally found something that my picky 2 year old would eat.

    Recipe #300275

    I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni.

    Recipe #266524

    I've tried a number of potato kugel recipes and this is my most favorite. But it's not for the faint of heart (e.g. those who are dieting). It's adapted from a recipe in The Kosher Palette.

    Recipe #266382

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