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    20 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Mike gave me this recipe. It was wonderful so I would like to share his recipe with you. Mike works in sales but he is a retired Army Vet and an undertaker. Wow what a combination!!

    Recipe #346563

    Tom @ Martha Smith from Carrollton, Georgia gave me this wonderful snack.

    Recipe #446439

    Working in retail, I am going 90 to nothing at Christmas time. This is so easy to make the night before and a big hit at the office. I got this from a co-worker.

    Recipe #79577

    Something my daughter tried to make. I added to it. Our family seems to really like it when a hamburger just gets old.

    Recipe #255219

    Using the crock pot is my saving grace. I forget to take meat out of the freezer. No worries. I have added extra mushrooms or used different soup mixes. My goodness, the ol' crock pot is my staple these days.

    Recipe #283782

    Oh, I grew up watching my Nanny and Momma cooking collards..... Watching them I knew cooking was an art. Nothing is exact but almost perfect in the end........

    Recipe #75294

    The only way southern ladies make it. This is nothing more than passed down with time and convenience of cornbread mixes and an iron skillet...

    Recipe #86168

    Over the years, my husband told me why are you using any kind of sauce on them? He is right why? So for the past eight years or so, I have only used salt and pepper or what ever at the time I had a taste for when I grilled those ribs.

    Recipe #90264

    This was something my momma always made for Thanksgiving. I found her recipe! I hope anyone tring this will enjoy it. This recipe can be sugar free.

    Recipe #193172

    This is just like Meat loaf without the fat and worry of that dumb "Mad Cow" thingy. I really don't worry about the "Mad Cow" scare but my southern family seems to Not want to eat beef lately. So, when the mighty hunter insists on eating the deer meat I gotta do what I can to make the family happy.

    Recipe #83617

    I was looking for something to make with all these eggs. I borrowed something from Tish, Stella Mae, and several more that has egg salads at Recipe*zaar. I can't seem to follow just one recipe. So, I came up with a twist.

    Recipe #164610

    On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish.

    Recipe #42978

    I was looking for different version's of fried okra. Well needless to say, I didn't find a one so this is my momma's recipe.

    Recipe #317822

    Something our family has used as long as I can remember, my daddy makes this every year.

    Recipe #193174

    This time of year if your from the south, tomatos everywhere!! A friend of mine from the Pilot Club shared this with me several years ago. It's great hot or cold.

    Recipe #186562

    I cut out recipes and stick them here and there, I rediscovered this one when I was cleaning out one of my drawers in the guest bed room. (go figure) I love asparagus and when I tried it again I really enjoyed it.

    Recipe #65845

    This is traditionally a New Years southern dish. Simple to make and even picky eaters seem to enjoy the dish. I never really measure my ingredients but for the sake of sharing this wonderful easy dish I will do my best…

    Recipe #346615

    A girl friend at work brought some to work, it was wonderful!! She told me just put whatever vegetable I have on hand and throw in the pot along with the V-8. I just used what I had in the fridge. So just use whatever, any vegetable will make this easy soup GREAT!!!

    Recipe #51436

    I was looking for an old English stew recipe but couldn't find it. So, I did what I remembered and then some. It really came out rather good--if I say so myself.

    Recipe #77416

    This recipe is my nanny's passed to my momma and then to me. I would just watch them in the kitchen as a child. Nothing was really ever measured, just a little of this and that.

    Recipe #45713


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