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Member since Oct 2002
From Highland Village
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| Time to Make
Great low-saturated fat recipe!
Just in time for a Thanksgiving treat. For a thicker crust double the recipe. Everyone wants this recipe. Cook time is actually chill time.
Delicious! I placed 3rd in our community July 4th, 2003, cookie bake off. I placed 1st with Recipe #66776 and 2nd with Recipe #15477.
These are sooo good!
This is great to serve in the summertime with any of your grilled or barbequed dishes. This dish came from: Wanda's Country Home http://wandascountryhome.com
This is great with stir fry veggies.
Great flavor with orange peel and nutmeg.
A great TEX MEX dish.
I won first place in a 4th of July bake off with this tender cookie. I used the white glaze for Texas and red crushed candy for the heart. Using a blue edible ink writing pen I made swirles in Amarillo and Lubbock.
Fast, easy and good. You may add your spices. I used 2 cans of chicken and tostitoe chips.
A tasty dish and quick preparation.
Having company? This is a perfect dish for your overnight guests or anytime.
This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.
The cocoa in this cheesecake makes a cheesecake to die for. Sounds complicated, but it is not. You will be a star when you serve this one.
I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.
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