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    47 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a very good cream style salad dressing using Hellman's dressing/mayo. Hellman's is known as Best Foods in some parts of the US. I don't recommend substituting a different brand of mayo--Hellman's has a distinct flavor that works well with this recipe.

    Recipe #258786

    I discovered this while visiting a friend on Kauai. This is apparently a common condiment locals use in place of ketchup--very simple to make too.

    Recipe #258778

    Okay, so it's not low cal but you'll dip a lot of vegetables in it so that helps!! Keeps really well in the fridge and can be made with reduced fat ingredients. My dad's note on the recipe says "this is an excellent tasting dip."

    Recipe #258781

    The guy in charge of food samples at my local Trader Joe's was serving this today. Sounds a little unusual, but it's really good. This guy has a knack for putting things together and coming up with a winner. It was served on wedges of whole grain tortillas. A different vinegar could easily be subtituted if you're not near Trader Joe's

    Recipe #381051

    This is so easy to make, a little different that your Spanish salsas. Watch out, it's easy to eat too much!!

    Recipe #254102

    This is another recipe from the California Rancho cookbook. Very easy to make and makes a very unique appetizer. According to the notation in the cookbook, chiles used to be brined and kept in crocks to preserve them in the off season. The author suggests serving the chiles with sharp cheese and bread. Pasillas are also called poblanos and although they're not a hot as jalapenos they can still burn you a bit if cut barehanded.

    Recipe #280557

    1 Reviews |  By Zetty66

    My friend gave me this recipe with a minted twist on the traditional mai tai. It's our traditional summer drink now and of course we always double the recipe!!!!

    Recipe #254567

    This is a black olive lovers dream!!! Has a very nice appearance with the contrast of the black olives and red bell pepper. One of my favorites. Adapted from BA

    Recipe #258791

    1 Reviews |  By Zetty66

    Quick and easy and SO tasty. They'll go fast!

    Recipe #255125

    1 Reviews |  By Zetty66

    This is a recipe from one of Madhur Jaffrey's books. I was looking for a different way to get my husband to eat lean meats and this worked (even though he did still put it on a bun). I served it with rice and Korean dipping sauce and it was yummy--no leftovers and even the kids ate some!!!!!

    Recipe #282276

    1 Reviews |  By Zetty66

    This is such a simple, 4 ingredient dish. You don't even have to turn the fish when grilling.

    Recipe #255081

    2 Reviews |  By Zetty66

    There's a lot of similarly titled recipes on this site, but none quite like this. This came from one of those "make ahead" cookbooks and is great for a quick weeknight meal. The orange marmalade is the key. Can be put together and frozen for later.

    Recipe #263971

    1 Reviews |  By Zetty66

    This is a good summer potato recipe--grilling the potato pieces vs. cooking them in the oven. The heat of the grill caramelizes the potato nicely and since they're already mostly cooked, burning them is less likely. Th seasonings could be varied to whatever suits you.

    Recipe #321279

    This is my attempt to re-create an infused dipping oil served at Bernardi's Restaurant in Pontiac, IL. Yummy with or without asiago cheese grated on top and crusty bread dipped in. Vary some of the seasonings to alter flavor.

    Recipe #384751

    1 Reviews |  By Zetty66

    An appetizer version of the popular main dish. These could be frozen prior to baking and pulled from the freezer as needed.

    Recipe #254573

    1 Reviews |  By Zetty66

    A great recipe to put together and throw in the freezer until you're ready to cook it. Just like "Dream Dinners." I often freeze these in bags of 2 breasts since we only have 4 in the family.

    Recipe #254634

    I had never had spiedini before, but found this recipe in the paper. Makes nice kabobs and the pepperoncini really add flavor. Great served over angel hair pasta.

    Recipe #254562

    These are an easy and flavorful potato for weeknight or weekends. Can also be made with small white potatoes.

    Recipe #277855

    2 Reviews |  By Zetty66

    This came from a newspaper clipping. Really easy chicken dish with strong artichoke and tomato flavors and good old Green Goddess dressing.

    Recipe #255824

    I came up with this one a number of years ago and it was published in CL's reader recipes. I must be honest--when I make it I increase the blue cheese some and add crisped prosciutto on the top. Yummy!!!

    Recipe #256723

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