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    47 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    9 Reviews |  By Zetty66

    So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.

    Recipe #254656

    8 Reviews |  By Zetty66

    I found this recipe on the back of Gold Medal "Best for Bread" flour, which credits it to Rose Levy Beranbaum's book "The Bread Bible". Easy to make and the potential add-ins are endless. My favorite is adding a head of roasted garlic. A very hearty bread. Prep time includes dough rising.

    Recipe #255121

    3 Reviews |  By Zetty66

    This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Cooking times are estimated based on the size of your bird.

    Recipe #264131

    2 Reviews |  By Zetty66

    This is a great alternative to the traditional meat or cheese enchiladas. It originally came from a restaurant called Villa Creek in No Cal. You can use tomatillo sauce off the shelf, but I don't think it's as good then. This can be frozen after assembly for use later and is worth the time required to make it.

    Recipe #254354

    2 Reviews |  By Zetty66

    This came from a newspaper clipping. Really easy chicken dish with strong artichoke and tomato flavors and good old Green Goddess dressing.

    Recipe #255824

    2 Reviews |  By Zetty66

    My cousin shared this recipe with me after we had the sauce at a restaurant on Coronado Island. I've never made it at home, but know I enjoyed it at the restaurant. My cousin's advice: don't count the calories in this!!!!!

    Recipe #254779

    2 Reviews |  By Zetty66

    There's a lot of similarly titled recipes on this site, but none quite like this. This came from one of those "make ahead" cookbooks and is great for a quick weeknight meal. The orange marmalade is the key. Can be put together and frozen for later.

    Recipe #263971

    2 Reviews |  By Zetty66

    This recipe is originally from "Bill's" MIL, Carolyn Skiver. I assume Bill is a basketball player. Anyway, it's a great way to make brussels sprouts milder and may create some new sprout lovers!

    Recipe #254583

    1 Reviews |  By Zetty66

    Similar to RandyK's recipe--my grandmother adapted this from Avanti's restaurant in Peoria, IL. Rolls can be made round or long for more of a sub sandwich. This is worth every minute of the "rise" time.

    Recipe #254163

    1 Reviews |  By Zetty66

    This is from March '08 edition of Cooking Light. The caramelized leeks get sweet and play very well off the slightly kicked-up salmon.

    Recipe #295552

    1 Reviews |  By Zetty66

    This is a recipe from one of Madhur Jaffrey's books. I was looking for a different way to get my husband to eat lean meats and this worked (even though he did still put it on a bun). I served it with rice and Korean dipping sauce and it was yummy--no leftovers and even the kids ate some!!!!!

    Recipe #282276

    1 Reviews |  By Zetty66

    This recipe was created simply because my garden was overflowing with leeks and I needed to use up some baby portabellas. We served it over grilled chicken breasts, but it would go well with any type of meat--or maybe even a pasta sauce!! Enjoy.

    Recipe #288494

    1 Reviews |  By Zetty66

    A great recipe to put together and throw in the freezer until you're ready to cook it. Just like "Dream Dinners." I often freeze these in bags of 2 breasts since we only have 4 in the family.

    Recipe #254634

    1 Reviews |  By Zetty66

    Thes recipe originated in Mario Batali's NASCAR cookbook. I've changed it slightly to boil the wings before grilling for less fat and more "fall off the bone" tender. These have a kick, but not as hot as buffalo wings. The recipe orginally adds a white BBQ sauce traditional in Alabama. I personally didn't care for that portion of the recipe, but I'm sure there's a good one posted somewhere on Zaar.

    Recipe #285555

    1 Reviews |  By Zetty66

    A slow cooker recipe from the latest Rachael Ray Magazine. A nice fix it and forget it recipe for a busy weekday. Meatballs come out really tender. Serve over pasta.

    Recipe #354913

    1 Reviews |  By Zetty66

    I think this one's from CL. It takes some time to prepare, but is so different it's worth it. In keeping with my style--you can freeze them and reheat!

    Recipe #254577

    1 Reviews |  By Zetty66

    This is such a simple, 4 ingredient dish. You don't even have to turn the fish when grilling.

    Recipe #255081

    1 Reviews |  By Zetty66

    This one takes a little preparation, but is so good--especially with the included sauce.

    Recipe #255085

    1 Reviews |  By Zetty66

    This is a good summer potato recipe--grilling the potato pieces vs. cooking them in the oven. The heat of the grill caramelizes the potato nicely and since they're already mostly cooked, burning them is less likely. Th seasonings could be varied to whatever suits you.

    Recipe #321279

    1 Reviews |  By Zetty66

    My friend gave me this recipe with a minted twist on the traditional mai tai. It's our traditional summer drink now and of course we always double the recipe!!!!

    Recipe #254567

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