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    47 Recipes

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    1 Reviews |  By Zetty66

    An appetizer version of the popular main dish. These could be frozen prior to baking and pulled from the freezer as needed.

    Recipe #254573

    1 Reviews |  By Zetty66

    My friend gave me this recipe with a minted twist on the traditional mai tai. It's our traditional summer drink now and of course we always double the recipe!!!!

    Recipe #254567

    I had never had spiedini before, but found this recipe in the paper. Makes nice kabobs and the pepperoncini really add flavor. Great served over angel hair pasta.

    Recipe #254562

    2 Reviews |  By Zetty66

    This is a great alternative to the traditional meat or cheese enchiladas. It originally came from a restaurant called Villa Creek in No Cal. You can use tomatillo sauce off the shelf, but I don't think it's as good then. This can be frozen after assembly for use later and is worth the time required to make it.

    Recipe #254354

    1 Reviews |  By Zetty66

    Similar to RandyK's recipe--my grandmother adapted this from Avanti's restaurant in Peoria, IL. Rolls can be made round or long for more of a sub sandwich. This is worth every minute of the "rise" time.

    Recipe #254163

    This is so easy to make, a little different that your Spanish salsas. Watch out, it's easy to eat too much!!

    Recipe #254102

    1 Reviews |  By Zetty66

    A classy company dish or hearty weeknight meal.

    Recipe #254069

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