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    47 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a very good cream style salad dressing using Hellman's dressing/mayo. Hellman's is known as Best Foods in some parts of the US. I don't recommend substituting a different brand of mayo--Hellman's has a distinct flavor that works well with this recipe.

    Recipe #258786

    Okay, so it's not low cal but you'll dip a lot of vegetables in it so that helps!! Keeps really well in the fridge and can be made with reduced fat ingredients. My dad's note on the recipe says "this is an excellent tasting dip."

    Recipe #258781

    I discovered this while visiting a friend on Kauai. This is apparently a common condiment locals use in place of ketchup--very simple to make too.

    Recipe #258778

    What an elegant side dish for Thanksgiving or just for tonight. Allows individual servings for everyone.

    Recipe #258725

    I came up with this one a number of years ago and it was published in CL's reader recipes. I must be honest--when I make it I increase the blue cheese some and add crisped prosciutto on the top. Yummy!!!

    Recipe #256723

    This came from CL, a family favorite as a warm dip. I get my sun-dried tomato sprinkles from Trader Joes. Asiago has good, strong flavor so I wouldn't suggest substituting parmesan. Can be made ahead and cooked when ready. Clarification: put 1/3 cup cheese in the dip and then 1 T on top when cooking--I couldn't get the computer to list it correctly.

    Recipe #255830

    This is a little twist on traditional Jambalaya. You can vary the meats as you please (chicken vs. shrimp, etc.) and leave out the cayenne to get the kids to eat it. The turmeric gives it a nice color. A nice, hearty one dish meal.

    Recipe #255825

    2 Reviews |  By Zetty66

    This came from a newspaper clipping. Really easy chicken dish with strong artichoke and tomato flavors and good old Green Goddess dressing.

    Recipe #255824

    1 Reviews |  By Zetty66

    Quick and easy and SO tasty. They'll go fast!

    Recipe #255125

    8 Reviews |  By Zetty66

    I found this recipe on the back of Gold Medal "Best for Bread" flour, which credits it to Rose Levy Beranbaum's book "The Bread Bible". Easy to make and the potential add-ins are endless. My favorite is adding a head of roasted garlic. A very hearty bread. Prep time includes dough rising.

    Recipe #255121

    1 Reviews |  By Zetty66

    This one takes a little preparation, but is so good--especially with the included sauce.

    Recipe #255085

    1 Reviews |  By Zetty66

    This is such a simple, 4 ingredient dish. You don't even have to turn the fish when grilling.

    Recipe #255081

    My aunt gave me this recipe from somewhere called 1823 Historic Rose Hill Inn. We made it Christmas morning and then shared the leftovers with our later rising neighbors. Made as stated, my non-heat tolerant dad liked it. I make it with more chiles when he's not around.

    Recipe #254781

    This is a simple to make gratin that's unique because it incorporates both white and sweet potatoes. I sometimes add swiss cheese to increase the flavor--some light garlic may be good too. I keep the potatoes in water after slicing so they don't turn brown before I get the dish assembled. From Sunset.

    Recipe #254780

    2 Reviews |  By Zetty66

    My cousin shared this recipe with me after we had the sauce at a restaurant on Coronado Island. I've never made it at home, but know I enjoyed it at the restaurant. My cousin's advice: don't count the calories in this!!!!!

    Recipe #254779

    This is an old one from BH & G--a nice cold day soup and pretty healthy too.

    Recipe #254658

    9 Reviews |  By Zetty66

    So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.

    Recipe #254656

    1 Reviews |  By Zetty66

    A great recipe to put together and throw in the freezer until you're ready to cook it. Just like "Dream Dinners." I often freeze these in bags of 2 breasts since we only have 4 in the family.

    Recipe #254634

    2 Reviews |  By Zetty66

    This recipe is originally from "Bill's" MIL, Carolyn Skiver. I assume Bill is a basketball player. Anyway, it's a great way to make brussels sprouts milder and may create some new sprout lovers!

    Recipe #254583

    1 Reviews |  By Zetty66

    I think this one's from CL. It takes some time to prepare, but is so different it's worth it. In keeping with my style--you can freeze them and reheat!

    Recipe #254577

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